99412 irish corn spoon bread Recipes

whole wheat flour, bread flour, rolled oats, baking soda, salt, buttermilk

peeled and boiled potatoes, warm (or reheated if leftover ), rolled oats, melted salted butter, malted barley syrup or honey, salt, whole wheat bread flour, vital wheat gluten, instant yeast, warm potato-cooking water (or warm milk if using leftover potatoes)

corn meal, water, unbleached all-purpose flour, instant yeast, sugar, milk, salt, butter, raisins, egg yoke, water, salt, sugar

beef, ground, onion, chopped, green pepper, chopped, garlic clove, minced, chili powder, canned tomatoes, kernel corn, salt, pepper, kidney beans, cooked, milk, butter, salt, cornmeal, cheddar cheese, grated, egg, beaten

corned beef brisket, garlic cloves, smashed, shallots, peeled and halved, pickling spices, caraway seeds, harp lager beer (anything not light), irish whiskey (jameson or bushmill), carrots, peeled, cut into 2-inch, red potatoes, in 2-inch cubes, fresh dill

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges, handfulls of pickling spices

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

jiffy corn muffin mix, butter melted, whole kernel corn,drained, cream style corn, sour cream, eggs

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn

cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.

milk, yellow cornmeal, salt, cream-style corn, butter, eggs, well beaten

corn kernels, vegetarian broth , chicken flavored, skim milk, yellow cornmeal, onion, diced, red bell pepper, diced, green chili, diced, jalapeno chile, stemmed, seeded and diced, eggs, lightly beaten, salt and pepper, to taste, sugar, egg whites, parmesan cheese, grated

corn, chopped onion, green sweet pepper , cut into strips, water, chopped zucchini, chopped tomato, shredded cheddar cheese, cornmeal, eggs, milk, salt, pepper, hot pepper sauce

corn meal, salt, heaping tsp baking powder, milk, eggs, boiling water, melted butter, melted lard

raisins, irish whiskey (option -- can substitute with hot water), unsalted butter, cold, flour , allpurpose, whole wheat flour, sugar, baking soda, salt, buttermilk , plus, buttermilk

water, butter , cut into pieces, honey, whole wheat flour, bread flour, instant potato flakes, gluten , plus, gluten, salt, rapid acting yeast (or 2 1/2 tsp. bread machine yeast)