13 irish corn bread Recipes

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, caraway seeds, golden raisin, milk

corned beef brisket, peppercorn, dried bay leaves, head fresh cabbage, red potatoes, fresh carrot, fresh parsley (dried won tsp do at all), real butter (margarine won tsp do at all. besides, we now know that butter is better for us than any of the margari), fresh garlic clove, fresh sweet onion, yellow mustard (whatever floats your boat), irish soda bread (see my n .y. cup. recipe), harp lager beer (optional)

corned beef hash, cooked corned beef, cooked cabbage, cooked potatoes, cooked carrots, potato, uncooked, butter, s &p to ta te, eggs, eggs, water, white vinegar, salt, s &p to ta te, toast, thick slices of sourdough , or rye bread, butter

all-purpose flour, white sugar, baking soda, baking powder, salt, eggs, buttermilk, corn oil, raisins

thick slices of hearty rye bread , preferable 3/4 inch or so, corned beef from the deli, not shaved thin, grainy mustard, horseradish, good butter softened, caraway seed, apples cored and grated on coarse side of grater, coleslaw mix, yellow onion , slivered, brown sugar, melted butter, sharp cheddar

olive oil, celery ribs, finely chopped, onion, finely chopped, carrot, peeled and finely chopped, garlic cloves, finely chopped, salt and pepper, guinness draught, white bread , stale, whole milk, deli corned beef, chopped, ground beef, sharp cheddar cheese, grated, dried mustard, cayenne pepper, worcestershire sauce, eggs, lightly beaten, bacon, thinly-sliced

corned beef brisket with spice packet, olive oil, balsamic vinegar, spicy brown mustard, salt, ground black pepper, head cabbage, cored and sliced thin, spicy brown mustard, sourdough bread, lightly toasted

cream cheese , fat-free, butter , salted, corn 15 oz, drained, creamed corn 15 oz, eggs, onion chopped, kerrygold dubliner cheese crumbled, corn bread mix 8.5 oz, parsley chopped

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

whole-wheat flour, all-purpose flour, baking soda, salt, buttermilk, salad oil, light molasses or corn syrup

leftover corned beef (approximate), swiss cheese, flour tortillas (10 inch), bread and butter pickles, spicy brown mustard