46488 irish corn spoon Recipes

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corned beef (preferably the top rib, but silverside is good, too), onions, peeled but left whole, bay leaves, black peppercorns, carrots, peeled and cut into 3 pieces each, potatoes, peeled and halved (evenly sized floury about 4oz each), green cabbage, salt & freshly ground black pepper, hot mustard, to serve (optional)

corned beef brisket, garlic cloves, smashed, shallots, peeled and halved, pickling spices, caraway seeds, harp lager beer (anything not light), irish whiskey (jameson or bushmill), carrots, peeled, cut into 2-inch, red potatoes, in 2-inch cubes, fresh dill

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges, handfulls of pickling spices

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

whole milk, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, cornmeal, finely ground, butter, fresh thyme leave, kosher salt, black pepper, eggs, lightly beaten

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

whole milk, fresh corn kernels or 1 10-oz package frozen corn, thawed, ground cornmeal, unsalted butter, plus more for the dish, fresh thyme leaves, kosher salt, black pepper, eggs, lightly beaten

cream cheese, softened, sugar, milk, eggs, butter, melted, salt, ground nutmeg, pepper, frozen corn, thawed, cream-style corn, corn bread/muffin mix

butter, melted, plus more for the pan, whole milk, yellow enriched cornmeal, very fine, salt and black pepper, cream-style corn, frozen corn, thawed, fresh chives, chopped, eggs , seperated

yellow cornmeal, milk, divided, butter, salt, crushed red pepper flakes, frozen corn, well drained, eggs, fresh ground white pepper

corn kernels, fresh or frozen and thawed, eggs, unsalted butter, cubed small, sugar, milk, grated mozzarella cheese, bacon , cooked crisp and crumbled, smoked paprika, cayenne pepper, salt, cracked black pepper, parmesan, chopped parsley leaves

cream cheese , fat-free, butter , salted, corn 15 oz, drained, creamed corn 15 oz, eggs, onion chopped, kerrygold dubliner cheese crumbled, corn bread mix 8.5 oz, parsley chopped

corned beef brisket , preferably second cut, dried cranberry beans (1/2 lb) or 1 cup dried pink beans (1/2 lb) or 1 cup dried pinto bean (1/2 lb), onion, peeled and pierced with, salt, firm young beets, boiling potatoes , scrubbed, carrots, peeled, rutabaga, peeled and cut crosswise into 1/2 inch thick slices (about 1 1/2 lb), firm green cabbage, trimmed, quartered and cored, fresh parsley sprig, trimmed, washed and thoroughly drained

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

whole kernel corn, cream style corn, eggs, butter, fat free sour cream, jiffy brand corn muffin mix, scant 1/4 cup sugar * optional

skim milk, chicken stock, olive oil, honey (dark ), corn meal, corn (fresh or frozen defrosted), minced shallot, fresh thyme, baking powder, salt, egg whites, grated parmesan

creamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste