280823 irish bread buttermilk no no butter Recipes

light butter, melted, french baguettes , cut into 1 thick slices 1/2 cup raisins 1/4 cup irish whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, cinnamon, sugar, water, light butter, neufchatel cheese, irish whiskey

unbleached flour, sugar, baking soda, salt, low-fat buttermilk, unsweetened applesauce, butter, melted, raisins, skim milk

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, baking soda, warm buttermilk (120o-130o), butter, melted, raisins, king arthur unbleached all-purpose flour

french bread, eggs, irish whiskey, irish cream liqueur, vanilla extract, butter, sugar for dusting

raisins, dried currants, all-purpose flour , or more if needed, white sugar, salt, baking soda, buttermilk

light butter, melted, french bread baguette , cut into 1-inch-thick slices, raisins, irish whiskey, low-fat milk, sugar, vanilla extract, evaporated skim milk, eggs, lightly beaten, sugar, ground cinnamon, caramel-whiskey sauce

ground cinnamon, nutmeg, sugar, salt, unsalted butter, white crust- on bread (preferably potato bread), raisins, milk, eggs

buttermilk (or 4 tbsp dry powder and 1 1/8 cup water), butter or 2 tbsp margarine, honey, bread flour, salt, orange rind, grated, caraway seeds, raisins, active dry yeast

brownie mix, irish cream liqueur, vegetable oil, eggs, milk, irish cream liqueur, brewed coffee, butter, softened, sugar, vanilla extract, toffee baking bits (such as heath bits o brickle) (optional)

yellow cake mix, eggs, oil, chopped pecans, instant vanilla pudding mix, water, irish cream liqueur, shredded coconut, glaze ingredients, butter, white sugar, water, irish cream liqueur

buttermilk, salt, sugar, butter, whole wheat bread flour, white flour (all purpose for canada and white bread flour if you are in the us), rolled oats, warm water, sugar, dry yeast, baking soda

butter, white sugar, eggs, beaten, all-purpose flour, baking soda, cream of tartar, salt, sour cream, raisins

all-purpose flour, sugar, baking powder, baking soda, salt, raisins or currants, buttermilk, eggs, beaten, butter, melted and cooled a few minutes

buttermilk, egg, unsalted butter , cut into pieces, bread flour, whole wheat flour, light buckwheat flour, dark brown sugar, orange , zest of, grated, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast), buttermilk, egg, unsalted butter , cut into pieces, bread flour, whole wheat flour, light buckwheat flour, dark brown sugar, orange , zest of, grated, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast)

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

chopped pecans or 1 cup walnuts, yellow cake mix, vegetable oil, eggs, irish whiskey, instant vanilla pudding, butter, water, granulated sugar, irish whiskey (to your taste )

milk, dry yeast, sugar, butter or margarine, melted, egg, beaten, all-purpose flour, salt, butter or margarine

water (70o to 80o), warm buttermilk (70o to 80o), lemon juice, butter, brown sugar, salt, king arthur unbleached bread flour, active dry yeast