Directions:
- Cut the bread into 12 slices. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed. Brush each slice with butter, and sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 147.3mg | 49% | |
| Sodium | 78.6mg | 3% | |
| Potassium | 55.35mg | 1% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.22g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 276.65 Kcal (1158 kJ) | ||
| Calories from fat | 179.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 19% | |
|---|---|---|---|
| Cholesterol | 243.26mg | 49% | |
| Sodium | 129.8mg | 3% | |
| Potassium | 91.42mg | 1% | |
| Total Carbs | 8.13g | 2% | |
| Sugars | 2.83g | 7% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 8.62g | 10% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.4mg | 5% | |
| Calcium | 38.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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