Irish Soda Bread Recipe

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Irish Soda Bread
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Grease one 9X5 or two 7X3 loaf pans. Line bottom(s) with parchment paper; set aside.
  2. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt. Stir in raisins or currants. In a medium bowl, combine buttermilk, eggs, and butter and mix well. Stir into flour mixture just until combined. Spoon batter into prepared pan(s). Bake 1 hour (about 45 minutes for smaller loaves) or until toothpick inserted in the center comes out clean. Remove from pan(s) and cool completely on wire rack.
  3. Slices of the bread taste lovely spread with butter - yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.15 Kcal (1462 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 60.03mg 20%
Sodium 531.02mg 22%
Potassium 500.53mg 11%
Total Carbs 65.45g 22%
Sugars 12.53g 50%
Dietary Fiber 2.89g 12%
Protein 8.57g 17%
Vitamin C 1mg 2%
Iron 1.5mg 8%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 232.15 Kcal (972 kJ)
Calories from fat 38.35 Kcal
% Daily Value*
Total Fat 4.26g 10%
Cholesterol 39.91mg 20%
Sodium 353.08mg 22%
Potassium 332.81mg 11%
Total Carbs 43.52g 22%
Sugars 8.33g 50%
Dietary Fiber 1.92g 12%
Protein 5.7g 17%
Vitamin C 0.7mg 2%
Iron 1mg 8%
Calcium 108.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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