70927 iranian yogurt soup ashe mast Recipes
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water, plain yogurt (whole milk yogurt), bread flour and10 Morewater, plain yogurt (whole milk yogurt), bread flour, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, plain yogurt (whole milk yogurt), bread flour, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast)18 min, 13 ingredients
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Yogurt Ranchero Party Dipyogurt, sour cream, pace picante sauce (medium) and1 Moreyogurt, sour cream, pace picante sauce (medium), salt and pepper to taste4 ingredients
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Yogurt Saladcucmber pealed and diced, yogurt, salt, dried mint and2 Morecucmber pealed and diced, yogurt, salt, dried mint, smashed garlic clove, half acup water6 ingredients
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Yogurt-dill Dipping Sauceyogurt, low-fat strained (greek-style) and6 Moreyogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper7 ingredients
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Ash-E-Jow (Iranian Barley Soup)de-fatted chicken stock, vegetable oil, onion, diced and10 Morede-fatted chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrot, sour cream, chopped fresh parsley, lime wedges2 hour 10 min, 13 ingredients
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Mast O Khiyar (Yogurt and Cucumbers)whole milk plain yogurt, grated thin-skinned cucumbers and6 Morewhole milk plain yogurt, grated thin-skinned cucumbers, onion, grated, fresh mint, shredded, sliced green onion , as garnish (optional), fresh ground pepper (optional), salt (optional), minced fresh garlic clove (optional)15 min, 8 ingredients
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Mast O Choghondar (Yogurt With Beets)whole-milk plain yogurt, cubed beets1 hour 15 min, 2 ingredients
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Ashed Chevreaux with Slow-Roasted Yellow and Red Beets and Red Beet Vinaigrettered beet juice (from about 1 lb beets; or purchased from ... and9 Morered beet juice (from about 1 lb beets; or purchased from a health food store), red wine vinegar, yellow beets at least 2 1/4 inches in diameter (enough to yield twelve 1/8-inch slices), scrubbed, red beets (enough to yield thirty-six 1-inch-long batons), scrubbed, canola oil, extra virgin olive oil, kosher salt, ashed chevreaux or other ashed goat cheese, at room temperature, cut into 6 wedges or portions, baby beet greens, beet powder (see below )10 ingredients
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Iranian Rice with Beans and Dill Weed (Baqala Polo)grain rice, well-rinsed, water, salt, melted margarine and8 Moregrain rice, well-rinsed, water, salt, melted margarine, saffron , dissolved in 2 tbsp warm water (optional), frozen lima beans, dried dill weed, or 3/4 cup fresh, spinach, fresh or frozen, onions, peeled and thinly sliced, margarine or 2 tbsp oil, salt and pepper, soy yogurt1 hour 30 min, 12 ingredients
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Spicy Cucumber Soup with Yogurt by Syyogurt, rich creamy type (not the non-fat yogurt variety) and6 Moreyogurt, rich creamy type (not the non-fat yogurt variety), sour cream, water, cucumbers, peeled & seeds scooped out and cup up into small pieces, scallion, chopped up finely, garlic, chopped finely, lemon juice (if using a tangy type yogurt, eliminate or use 1 tablespoon)30 min, 7 ingredients
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Yogurt Blueberry soupnon-fat vanilla yogurt, frozen blueberries and2 Morenon-fat vanilla yogurt, frozen blueberries, sugar-free vanilla syrup (or more to taste), cinnamon (optional)7 min, 4 ingredients
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