Yogurt Blueberry soup Recipe

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Yogurt Blueberry  soup
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Ingredients:

Directions:

  1. Place blueberries in a microwave safe bowl and defrost until thawed and warm.
  2. Mix in yogurt and sugar free syrup to taste, adding enough syrup to soup it up to your preference!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.95 Kcal (1017 kJ)
Calories from fat 15.33 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 8.51mg 3%
Sodium 153.44mg 6%
Potassium 442.6mg 9%
Total Carbs 49.32g 16%
Sugars 46.82g 187%
Dietary Fiber 2.43g 10%
Protein 8.52g 17%
Vitamin C 2.9mg 5%
Calcium 300.3mg 30%
Amount Per 100 g
Calories 70.35 Kcal (295 kJ)
Calories from fat 4.44 Kcal
% Daily Value*
Total Fat 0.49g 3%
Cholesterol 2.46mg 3%
Sodium 44.43mg 6%
Potassium 128.16mg 9%
Total Carbs 14.28g 16%
Sugars 13.56g 187%
Dietary Fiber 0.7g 10%
Protein 2.47g 17%
Vitamin C 0.8mg 5%
Calcium 86.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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