4 iranian barley soup Recipes
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dried barley, dry green lentils or 1/2 cup red lentil and6 Moredried barley, dry green lentils or 1/2 cup red lentil, water, onions, chopped, olive oil or 2 tbsp sunflower oil, dried mint or 1 tbsp parsley, turmeric, ground black pepper6 min, 8 ingredients -
chicken stock, vegetable oil, onion, diced and10 Morechicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrots, sour cream, chopped fresh parsley, lime wedges2 hour 10 min, 13 ingredients -
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Ash-E-Jow (Iranian Barley Soup)
de-fatted chicken stock, vegetable oil, onion, diced and10 Morede-fatted chicken stock, vegetable oil, onion, diced, uncooked pearl barley, turmeric, lime, juiced, tomato paste, salt , to taste, ground black pepper , to taste, diced carrot, sour cream, chopped fresh parsley, lime wedges2 hour 10 min, 13 ingredients
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