23886 international house pancakes banana pancake Recipes

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

bananas, mashed, butter, melted, lemon juice, sugar, eggs, oat flour (i put regular oats in a food processor until flour consistency), baking soda, salt, cinnamon, ground nutmeg, walnuts, chopped (optional)

bananas, small & mashed, low-fat biscuit mix, flax seed , milled, egg, egg white, skim milk, cinnamon, ground, pumpkin spice, blueberries, frozen

banana, ripe (or two smaller ones), cinnamon, old-fashioned oatmeal, scoop vanilla protein powder (i like eas whey protein or myoplex), egg whites

bananas, mashed, nonfat milk, vanilla, canola oil, whole wheat flour, flour, protein powder, cinnamon, baking powder, baking soda, strawberry, sliced, blueberries, raspberries, agave nectar

banana, wheat flour, whole wheat flour, all bran fiber on top cereal, peanut butter, egg, egg whites, lemon juice, salt, baking powder

pancake mix, water, jelly, peanut butter, oil, for pan (or butter or margarine), sugar, for coating (more or less )

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

banana (extremely ripe and mashed with a fork), eggs, nut butter (i.e. peanut or almond butter)

bananas, mashed, egg, sugar, canola oil, pancake mix, butter, melted, brown sugar, chopped pecans, flour

pancake mix, ground nutmeg, ground cinnamon, vanilla extract, sugar, eggs, chopped walnuts, brown sugar, ripe bananas, sliced, unsliced french bread, crushed crunchy corn cereal (recommended : corn flakes), butter

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.