142309 insanely south green chili chutney Recipes

whole green chile peppers, drained, shredded cheddar cheese, divided, milk, eggs, lightly beaten, salt and pepper to taste

boneless, skinless chicken breasts, shredded pepperjack cheese, diced green chile peppers, drained, dry fajita seasoning

white onion, quartered, fresh jalapeno chiles, stemmed and quartered , including seeds, garlic cloves, peeled and smashed, reduced-sodium chicken broth (14 fl oz), vegetable oil, ground pork, ground cumin, salt, white hominy (also called pozole), rinsed and drained, chopped fresh cilantro, accompaniments: toasted hulled (green) pumpkin seeds ; crumbled queso fresco or ricotta salata

butter, jalapenos, chopped or 1 (4 oz) can of chopped green chilies, garlic, chopped, onion, chopped, grain rice, chicken stock, ground cumin, salt, pepper, chopped cilantro

grated monterey jack cheese, green chilies, well beaten eggs

boneless skinless chicken breasts, oil, salt and pepper, chicken broth, sour cream, green chili salsa, grated monterey jack cheese

uncle bens long grain and wild rice blend (regular cook), carton sour cream, green chilies, drained, diced cooked chicken, shredded monterey jack cheese, parmesan cheese

russet potatoes, peeled diced large boiled and drained, butter, room temperature, sour cream, more to taste, heavy cream, diced mild green chilies, salt , to taste, white pepper , to taste

boiled chicken breasts, shredded, sour cream, condensed cream of chicken soup, diced green chilies, white onion, finely chopped, shredded monterey jack and cheddar cheese blend, flour tortillas

new mexico green chilies (or subsitute anaheim chilies w/ 3-4 jalapenos), garlic , roasted,peeled and chopped, water, roasted oregano (or subsitute 2 tsp dried), roasted ground cumin, salt

sliced monterey jack cheese, sour cream, chopped green chilies, , drained, cooked long-grain rice, cheddar cheese, grated, black pepper

fat free sour cream, green chili salsa, corn tortillas or 10 fat free flour tortillas (6 to 8 inches in diameter), shredded cooked chicken (leftovers from crockpot chicken taco meat recipe by recipezaar is really good in this dish) or 2 1/2 cups refried beans (depending of course if you want meat or not), shredded fat-free monterey jack cheese, sour cream, for topping if desired

shredded cooked boneless chicken breast, green chilies , roasted, peeled and diced, cream of mushroom soup, cream of chicken soup, water or milk, to fill both cans, salt, garlic, dozen corn tortillas, shredded cheese (colby, munster, jack or mixture)

ears corn , save husks, cornmeal, shortening, unsalted butter, sugar (i use splenda ) or 3/4 cup splenda sugar substitute (i use splenda), half-and-half cream, salt, cheddar cheese or 12 -16 oz cheese, of choice cut into 1-oz pieces, whole green chilies , cut into strips, aluminum foil , for wraping (12 to 16 pieces 12x12)

refrigerated crescent dinner rolls, cream cheese, softened,cut in half, diced green chilies, milk, egg, dry breadcrumbs, taco seasoning mix, garnish with salsa

cooked rice, butter, chopped onion, chopped celery, chopped broccoli or 1 (10 oz) bag baby broccoli florets, cheez whiz, chopped green chilies, cream of celery soup or 1 (10 3/4 oz) can cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, water

enchilada sauce, flour tortillas, chicken breast, fat free cream cheese, green chilies, shredded cheddar cheese

cream cheese, softened, chopped green chilies, drained, garlic salt, picante sauce, flour tortillas, picante sauce (for dipping )