Green Enchilidas Recipe

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Green Enchilidas
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Ingredients:

Directions:

  1. Cook chicken cut up
  2. Add cream cheese and chilis- stir till melted
  3. Use this as filling for enchiladas
  4. Wrap and put in casserole dish, cover with sauce
  5. Sprinkle with cheese
  6. Bake for 20 minutes at 350
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8445.66 Kcal (35360 kJ)
Calories from fat 2478.01 Kcal
% Daily Value*
Total Fat 275.33g 424%
Cholesterol 413.17mg 138%
Sodium 14039.44mg 585%
Potassium 5306.9mg 113%
Total Carbs 1194.08g 398%
Sugars 28.59g 114%
Dietary Fiber 69.87g 279%
Protein 291.91g 584%
Vitamin C 397.4mg 662%
Iron 63.9mg 355%
Calcium 1956.4mg 196%
Amount Per 100 g
Calories 259.73 Kcal (1087 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 424%
Cholesterol 12.71mg 138%
Sodium 431.75mg 585%
Potassium 163.2mg 113%
Total Carbs 36.72g 398%
Sugars 0.88g 114%
Dietary Fiber 2.15g 279%
Protein 8.98g 584%
Vitamin C 12.2mg 662%
Iron 2mg 355%
Calcium 60.2mg 196%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 191.1
    Points
  • 222
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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