34829 insanely good blueberry oatmeal muffins Recipes

flour, salt, baking powder, sugar, grated lemon rind, sugar, flour, butter, egg, lightly beaten, milk, vegetable oil, fresh blueberries, flour, sugar, cinnamon

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

white sugar (all work well , just a little different) or 2 cups golden brown sugar (all work well, just a little different) or 2 cups brown sugar (all work well, just a little different), butter, milk, eggs, flour, baking powder, cinnamon, nutmeg, vanilla, salt, blueberries (fresh or frozen , both work), natural bran

flour, whole wheat flour, baking powder, cinnamon, salt, egg, milk, oil, maple syrup (or honey), orange rind, grated, blueberries (if using frozen , do not thaw), icing sugar , sifted, orange juice (up to 3 teaspoons), orange rind, grated

all-purpose flour, brown sugar, baking soda, salt, egg, buttermilk, butter, melted, vanilla, grated fresh lemon rind, wild blueberries, fresh or frozen, brown sugar, almonds, all-purpose flour, grated nutmeg, butter, melted

flour, baking powder, baking soda, salt, sugar, egg, beaten, orange juice, canola oil, chopped fresh blueberries, chopped walnuts (optional), ripe bananas, mashed

pecan halves, granulated sugar, cold shortening or 1/2 cup unsalted butter, cut into chunks, eggs, milk, vanilla, cake flour, baking powder, salt, frozen blueberries (not thawed ,)

all-purpose flour, cornmeal, baking powder, salt, carnation evaporated milk (regular, 2%, or fat-free), granulated sugar, butter, melted, egg, best woodland blueberries, frozen, coarse sugar

all-purpose flour, sugar, salt, baking powder, baking soda, eggs, vanilla yogurt, canola oil, low-fat milk, fresh blueberries

flour, sugar, baking powder, milk, vegetable oil, eggs, vanilla extract, blueberry pecan muesli, blueberry jam

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, low-fat vanilla yogurt, low-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

butter, brown sugar , packed, apricot preserves, milk, eggs, flour, baking powder, salt, baking soda, blueberries , floured

milk, natural bran (i use fibreone), canola oil, whole wheat flour (i use a white wheat), splenda sugar substitute, baking powder, salt, blueberries, cinnamon

eggs, milk, vegetable oil, all-bran cereal, flour, white sugar, baking powder, salt, frozen blueberries

all-purpose flour, baking soda, baking powder, table salt, egg, sugar, plain nonfat yogurt or 3/4 cup reduced-fat sour cream, vanilla extract, skim milk, blueberries, washed and picked over, all-purpose flour , i used slightly more than 1/4 cup, sugar , i used slightly more than 1/4 cup, butter

salted butter, sugar, egg, flour, baking powder, baking soda, salt, cinnamon, milk, creme fraiche, vanilla extract, wild blueberries, flour, rolled oats, brown sugar, cinnamon, salt, salted butter

all-purpose flour, baking soda, baking powder, salt, egg, sugar, splenda no calorie artificial sweetener, light sour cream, vanilla extract, skim milk, blueberries, smart balance 67% buttery spread margarine

blueberries (fresh or frozen ), whole wheat flour, flax seed, grounded, sugar, splenda sugar substitute, baking powder, baking soda, salt, plain yogurt, low fat, canola oil, lemon rind, grated, lemon juice, fresh, egg