Blueberry Bran Muffins Recipe

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Blueberry Bran Muffins
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 cups flour
  • 1 tsp salt
  • 1 1/2 cups frozen blueberries

Directions:

  1. Beat eggs.
  2. Stir in milk and oil.
  3. Add all-bran.
  4. Let stand 5 minute.
  5. Combine flour, sugar, baking powder, and salt.
  6. Add to bran mixture, stirring until just blended.
  7. Fold in blueberries.
  8. Spoon into greased or lined muffin tins 3/4 full.
  9. Bake at 400°F for 20-25 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.81 Kcal (1033 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 20.77mg 7%
Sodium 593.08mg 25%
Potassium 221.69mg 5%
Total Carbs 34.28g 11%
Sugars 12.85g 51%
Dietary Fiber 2.98g 12%
Protein 3.77g 8%
Vitamin C 0.2mg 0%
Iron 2.1mg 11%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 273.06 Kcal (1143 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 17%
Cholesterol 22.97mg 7%
Sodium 656.15mg 25%
Potassium 245.27mg 5%
Total Carbs 37.93g 11%
Sugars 14.22g 51%
Dietary Fiber 3.29g 12%
Protein 4.17g 8%
Vitamin C 0.2mg 0%
Iron 2.3mg 11%
Calcium 148.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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