222042 insalata cavalo rosso verde red green salad Recipes

green onions, cut into thirds, garlic cloves, peeled, grated lemon peel, loosely packed basil leaves, loosely packed parsley sprigs, sliced green olives with pimientos, drained, capers, drained, lemon juice, crushed red pepper flakes, grated parmesan and romano cheese blend, olive oil

fresh parsley, leaves only, pine nuts, capers, garlic clove, anchovy fillets, red wine vinegar , to taste, extra virgin olive oil, salt & pepper, basil leaves (optional), mint leaf (optional), dijon mustard (optional), parmesan cheese (optional)

salmon fillets, mixed salad greens (red leaf and herbs & spring greens salad mix), parmesan cheese, shaved, sliced almonds (suggest almond accents brand italian parmesan flavored), extra virgin olive oil (i use mt. kofinas brand mediterranean blend infused cretan olive oil), caesar salad dressing (i highly recommend cindy s kitchen roasted garlic caesar if you can find it), kosher salt (to taste), fresh ground black pepper (to taste)

salmon fillets or 1 lb any other white fish, lime, juiced, onion, sliced, green bell pepper, sliced, garlic cloves, finely chopped, salsa verde, diced green chilies, sliced green onion , and lime wedge for serving, pico de gallo, shredded lettuce, guacamole, sour cream, mexican cheese, tapatio hot sauce

butter, sugar, eggs, green chili, diced (may use canned), cream-style corn, cheddar cheese, shredded, flour, yellow cornmeal, baking powder, salt

poblano chiles (fresh or roasted) or 1 cup bell pepper, minced (fresh or roasted), rice, olive oil, sweet onion, finely minced, garlic clove, crushed, vegetable broth (or chicken broth), cumin, salt, fresh ground pepper, fresh cilantro, chopped, chopped green onion

chicken broth or 3 1/2 cups water, coarsley chopped poblano peppers, stems and seeds removed, coarsley chopped jalapeno, stem and seeds removed, chopped scallions or 2 green onions, chopped fresh cilantro, chopped fresh parsley, salt, vegetable oil, garlic cloves, peeled, chopped, parboiled rice or 2 cups brown rice, uncooked, lime , juice of

fresh figs, stemmed and halved (recipe asks for calimyrna, but i used mission figs), dry red wine , yummmm (i used and argentina mendoza (los liebres), extra virgin olive oil, brown sugar, red wine vinegar, salt and pepper, mesclun (any spring greens salad mix works well) or 1 (5 oz) bag herb mixed salad greens (any spring greens salad mix works well), manchego cheese, shaved, hazelnuts, toasted and chopped, fresh figs , thinly sliced lengthwise

green chili pepper, canned, onion, veggie shreds cheese (monterey jack & cheddar), white chicken meat (98% fat free), low-fat baked corn tortilla chips, salsa verde, condensed 98% fat-free cream of chicken soup, condensed 98% fat-free cream of mushroom soup, fat-free evaporated milk

your favorite pasta, cooked, drained and cooled (i use barilla plus bow tie), ranch salad dressing (i use hidden valley), chilpolte chilies in adobo seasoning (plus 1 tbsp of sauce), black beans, drained and well rinsed, green giant mexicorn, drained (corn with red and green peppers), black olives, drained, diced green chilies, drained, sliced pimientos, mexican shredded cheese (i use kraft mexican 4 cheese), chicken, cooked (shredded or cubed ), jalapeno pepper, seeded and chopped, scallions, white and green thinly sliced

red, red salad, reminiscent of the 50s favorite chopped salad , this dish indulges your whim for something red and colorful for spring and summer eating. you can dress this with an oil-and-balsamic vinegar mixture or any other preferred dressing. because this is a focal point for lunch or supper, accompany the salad with grilled cheese squares and wrap the meal up with a tempting sweet, such as a wedge of berry pie. toast the meal with icy lemonade. this makes about 8 1- to 1 1/2-cup servings., radishes, greens removed, trimmed and quartered, head red cabbage, cored and chopped, grape tomatoes, red kidney beans, drained and rinsed, red bell pepper, seeded and diced, red onion, diced, salt and freshly ground black pepper to taste, salad dressing to taste

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes

white american cheese slices, salsa verde, chopped green chiles

chicken breasts, cooked and shredded, green chili salsa, cilantro, chopped, fresh lemon juice, garlic cloves, part-skim mozzarella cheese, reduced-fat tortillas

ear fresh corn, shucked, turkey bacon, extra-virgin olive oil, jarred salsa verde (mexican green chile sauce), kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh cilantro leaves

red wine vinegar, extra virgin olive oil (good quality !), salt , to taste, fresh ground black pepper , to taste, cooked green beans, quartered (or frozen green beans), red bell peppers, seeded , membranes removed, and diced, green onions, white and green parts, sliced, serrano chili, seeded if desired and minced (can use pickled serrano if you wish), head iceberg lettuce, coarsely shredded (or any crisp similar textured lettuce such as romaine), spanish olives with pimento, sliced, red onion , sliced into crescents

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

red onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced