123768 indonesian vegetable sour asam Recipes

sour cream, mayonnaise, dried dill weed, minced onion, dried parsley, beau monde seasoning

sour cream with chives, parsley flakes, seasoning salt, mayonnaise, parmesan cheese, grated, garlic salt

sour cream, cucumber, finely chopped well drained, green onion, finely chopped, radish, finely chopped, green peppers, finely chopped, vinegar, horseradish, salt

sour cream, mayonnaise , not miracle whip, dry onion, minced, dill weed, dried parsley, bon appetit mixed spice, lemon pepper

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

sour cream, cucumber, peeled, grated and squeezed as dry as possible, fresh dill, chopped, lemon juice , or to taste, salt , or to taste

sour cream, fresh lemon juice, worcestershire sauce, celery salt, paprika, salt, ground black pepper, garlic, minced, bone-in chicken breast halves, skinless, dry bread crumbs, butter

sour cherries, stemmed and pitted , reserving 3 tbsp pits, sugar, fresh lemon juice, lower- sugar powdered pectin

vegetable oil, white wine vinegar, dry sherry, garlic cloves, finely chopped, sugar, coarse salt, green cabbage, cored and thinly sliced (about 8 cups), water, chopped flat leaf parsley

sour cream, mayonnaise, lemon zest, fresh lemon juice, stone ground dijon mustard, salt, pepper, fresh tarragon (chopped )

sour cream, mayonnaise, miracle whip, worcestershire sauce, lemon juice, chopped green onion, salt, pepper, paprika

sour cream, cream cheese, mayonnaise, hidden valley ranch dressing mix, red pepper or a dash of tabasco sauce.

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.