Vegetable Dip Recipe

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Vegetable Dip
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Ingredients:

Directions:

  1. Mix well
  2. Chill
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.31 Kcal (3372 kJ)
Calories from fat 664.7 Kcal
% Daily Value*
Total Fat 73.86g 114%
Cholesterol 215.24mg 72%
Sodium 767.32mg 32%
Potassium 644.62mg 14%
Total Carbs 22.65g 8%
Sugars 3.41g 14%
Dietary Fiber 0.01g 0%
Protein 16.01g 32%
Vitamin C 2.6mg 4%
Calcium 435.4mg 44%
Amount Per 100 g
Calories 215.75 Kcal (903 kJ)
Calories from fat 178.09 Kcal
% Daily Value*
Total Fat 19.79g 114%
Cholesterol 57.67mg 72%
Sodium 205.58mg 32%
Potassium 172.7mg 14%
Total Carbs 6.07g 8%
Sugars 0.91g 14%
Dietary Fiber 0g 0%
Protein 4.29g 32%
Vitamin C 0.7mg 4%
Calcium 116.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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