Vegetable Dip Recipe

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Vegetable Dip
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Ingredients:

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tbsp dill
  • 1/4 tsp salt

Directions:

  1. Combine all ingredients together and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1857 Kcal (7775 kJ)
Calories from fat 1712.75 Kcal
% Daily Value*
Total Fat 190.31g 293%
Cholesterol 172.9mg 58%
Sodium 3330.6mg 139%
Potassium 642.54mg 14%
Total Carbs 27.96g 9%
Sugars 5.14g 21%
Dietary Fiber 1.05g 4%
Protein 12.45g 25%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 364.6mg 36%
Amount Per 100 g
Calories 397.77 Kcal (1665 kJ)
Calories from fat 366.87 Kcal
% Daily Value*
Total Fat 40.76g 293%
Cholesterol 37.03mg 58%
Sodium 713.41mg 139%
Potassium 137.63mg 14%
Total Carbs 5.99g 9%
Sugars 1.1g 21%
Dietary Fiber 0.22g 4%
Protein 2.67g 25%
Vitamin C 0.7mg 5%
Calcium 78.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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