28249 indonesian peanut slow cooker Recipes

boneless, skinless chicken, cut into bite size pieces, chinese 5-spice powder, red pepper flakes, celery salt, peanut or olive oil, leeks, sliced diagonally, fresh mushrooms, sliced, garlic, minced, chicken stock, cornstarch, red or orange bell peppers , cut into 1 inch pieces, soy sauce, sesame oil, salt and lemon pepper, cooked rice (optional), chopped cilantro (optional)

wheat chex, cheerios, pretzel sticks, salted peanuts, butter, melted, grated parmesan cheese, celery salt, seasoned salt

boneless skinless chicken breasts, cut into 1-inch cubes, chopped onion, water, reduced-fat creamy peanut butter, chili sauce, salt, cayenne pepper, pepper, hot cooked brown rice, chopped salted peanuts, chopped sweet red pepper

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas, peeled and halved lengthwise (about 6), cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream , for serving

chunky peanut butter, garlic, chopped, hot chili peppers, chopped, fresh gingerroot, peeled and chopped, brown sugar, unsweetened coconut milk, soy sauce , to taste, molasses, fresh lime juice , to taste

cream of coconut, lime juice, vegetable oil, soy sauce, garlic cloves, crushed, ground red pepper, boneless skinless chicken breast halves (i like to use boneless, skinless thighs ), wooden skewers, chunky peanut butter, water, soy sauce, cider vinegar, garlic cloves, crushed, ground red pepper

onion, chopped, garlic, chopped, crunch peanut butter, brown sugar, salt, soy sauce, vinegar, water

bone-in pork sirloin roast, salt and pepper, vegetable oil, natural creamy peanut butter, palm sugar or 4 tbsp brown sugar, nam pla, garlic cloves, roughly chopped, grated fresh ginger, sambal oelek (to taste), low sodium chicken broth, scallion, green portion chopped, chopped peanuts

hot salsa, chunky peanut butter, light coconut milk, lime juice, soy sauce, white sugar, grated fresh ginger, skinless chicken thighs, chopped peanuts, for topping, chopped cilantro, for topping

dried red beans (or 1 can small red beans), onion, chopped, red bell peppers, chopped, garlic cloves, minced, fresh ginger, minced, vegetable stock or 3 cups water, tomatoes, diced or 1 (14 oz) can diced low-sodium tomatoes, jalapeno pepper, minced (adjust this to your preference), salt, ground cumin, ground coriander, ground cinnamon, ground black pepper, creamy peanut butter, dry roasted peanuts, lime, cut into wedges

asian-style toasted sesame salad dressing (such as kraft asian toasted sesame dressing & marinade), thai chili paste, or more to taste, ginger garlic paste, peanut butter, skinless, boneless chicken (such as breast halves and thighs)

rolled oats, baking natural bran, wheat germ, coconut (desiccated, thread or slices), raw sugar (white will not work), oil (i use olive), vanilla, sesame seeds, pumpkin seeds, sunflower seeds, peanuts, walnuts, linseeds , use any mixture of the above up to 1 1/2, raisins, sultana, currants, dried apricot, dried cherries, dried apple , etc. about 1/2 to 3/4 cup

brown sugar, water, cocoa, fudge brownie mix, egg, peanut butter, butter-soft, water, semisweet chocolate chips

unsalted butter, in small pieces, plus more for the cooker, dark brown sugar , plus for lining the cooker, dark rum, ripe medium bananas (about 6), peeled and halved lengthwise, cake flour, baking powder, ground cinnamon, ground nutmeg, fine salt, unsalted butter, softened (1/2 stick), sugar, egg, at room temperature, egg yolk, at room temperature, whole milk, at room temperature, ice cream for serving

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

vegetable oil, vegetable oil, green cabbage, shredded, onion, chopped, cooked brown rice, peanuts, without skins, chopped, raisins, light soy sauce, curry powder, honey, whole wheat tortillas, romaine lettuce

water, peanut butter (preferable crunchy), soy sauce, brown sugar , packed, crushed red pepper flakes (or to taste), chili sauce (or ketchup), lemon, juiced