Indonesian Peanut Dip Recipe

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Indonesian Peanut Dip
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Ingredients:

Directions:

  1. Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.39 Kcal (1911 kJ)
Calories from fat 290.25 Kcal
% Daily Value*
Total Fat 32.25g 50%
Sodium 1134.62mg 47%
Potassium 590.99mg 13%
Total Carbs 31.83g 11%
Sugars 20.28g 81%
Dietary Fiber 6.31g 25%
Protein 17.87g 36%
Vitamin C 10.5mg 18%
Iron 2mg 11%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 304.14 Kcal (1273 kJ)
Calories from fat 193.42 Kcal
% Daily Value*
Total Fat 21.49g 50%
Sodium 756.11mg 47%
Potassium 393.84mg 13%
Total Carbs 21.21g 11%
Sugars 13.51g 81%
Dietary Fiber 4.21g 25%
Protein 11.91g 36%
Vitamin C 7mg 18%
Iron 1.3mg 11%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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