Tunisian Yam and Red Bean Stew (Slow Cooker Version) Recipe

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Tunisian Yam and Red Bean Stew (Slow Cooker Version)
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Ingredients:

Directions:

  1. The night before you plan to make this stew, soak beans in water to cover. (Skip this step if using canned beans).
  2. To assemble the stew in your crock pot, combine onion, bell peppers, garlic, ginger, yams, stock, tomatoes, jalapenos, salt, cumin, coriander, cinnamon, and black pepper. Stir till well combined. Add the beans after they've soaked overnight. Give it a good stir before you set it cooking.
  3. Cover and cook on low for 8-10 hours, till the yams and beans are tender.
  4. Before serving, ladle a little of the juices into a bowl; mix in peanut butter and stir till well combined. Return peanut butter mixture to crock and stir till well combined.
  5. Top each serving with 1/2 T. dry roasted peanuts and a squeeze of lime juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.45 Kcal (1731 kJ)
Calories from fat 59.04 Kcal
% Daily Value*
Total Fat 6.56g 10%
Sodium 14119.83mg 588%
Potassium 189.56mg 4%
Total Carbs 71.11g 24%
Sugars 2.56g 10%
Dietary Fiber 2.13g 9%
Protein 3.13g 6%
Vitamin C 38.7mg 64%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 235.6 Kcal (986 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 10%
Sodium 8045.89mg 588%
Potassium 108.02mg 4%
Total Carbs 40.52g 24%
Sugars 1.46g 10%
Dietary Fiber 1.22g 9%
Protein 1.78g 6%
Vitamin C 22mg 64%
Vitamin A 0.4mg 25%
Iron 7.5mg 73%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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