20351 indonesian marbled boiled telur pindang Recipes
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boneless skinless chicken thighs (750g - 1 kg) and9 Moreboneless skinless chicken thighs (750g - 1 kg), water (125ml, and use more if necessary), sugar (5ml), balsamic vinegar (125 ml), ketjap manis (sweet indonesian soy sauce, 100 ml), garlic cloves, fat, chopped and crushed, tabasco sauce (or use chopped hot pepper to taste), spring onion, finely chopped (250ml), fresh parsley, finely chopped (100ml), lemon rind or lime rind, in thin strips45 min, 10 ingredients
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bami noodles (or other style asian noodle), eggs, beaten and15 Morebami noodles (or other style asian noodle), eggs, beaten, oil, chicken breasts, sliced into 1/2 inch pieces, garlic cloves, minced, freshly ground coriander, ground ginger, vegetable broth, onion, sliced into thin wedges, carrot, sliced thin, red pepper, sliced thin, leek, thinly sliced, ham, cubed, shrimp, uncooked, sambal oelek (indonesian red chili paste), ketjap manis (indonesian sweet soya sauce), salt & freshly ground black pepper, to taste45 min, 17 ingredients
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eggs, separated, baking cocoa, boiling water and13 Moreeggs, separated, baking cocoa, boiling water, sugar, divided, canola oil, divided, king arthur unbleached all-purpose flour, baking powder, salt, water, cream of tartar, grated orange peel, sugar, butter, melted, orange juice, grated orange peel1 hour 30 min, 16 ingredients
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K.D. Lang's Indonesian Salad With Spicy Peanut Dressingvegetable oil, salt and12 Morevegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-sized wedges, fresh spinach, cleaned,steamed,and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts , washed thoroughly, garlic, roasted peanuts, soy sauce or 5 tsp tamari, lime juice or 3 tbsp lemon juice, brown sugar, cayenne pepper, water15 min, 14 ingredients
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Kd Lang's Indonesian Saladvegetable oil, salt and12 Morevegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-size wedges, fresh spinach, cleaned, steamed, and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts (washed thoroughly), garlic cloves, roasted peanuts, soy sauce or 5 tsp tamari, limes or 3 tbsp lemon juice, brown sugar, cayenne pepper, water30 min, 14 ingredients
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Pink or Green Marbled Angel-Food Cakeangel food cake mix and5 Moreangel food cake mix, strawberry gelatin or 1 (3 oz) package lime jell-o gelatin, strawberry gelatin or 1 (3 oz) package lime jell-o gelatin, boiling water, cool whip, thawed, strawberry slices (to garnish, optional ) (optional) or lime slice (to garnish) (optional)1 hour 15 min, 6 ingredients
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Kacang Panjang Kecap - Indonesian Green Beans in Sweet Soygarlic cloves, chopped, shallots, chopped, vegetable oil and6 Moregarlic cloves, chopped, shallots, chopped, vegetable oil, french style green bean , cut into 1-inch pieces, fresh thai red chili peppers , halved lengthways & deseeded, ketjap manis (kecap manis, indonesian sweet soy sauce), fresh tomato , deseeded and cut into wedges, fried shallot, salt , to taste25 min, 9 ingredients
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Smoked Gouda with Black Forest Ham on Marble Ryedijon mustard, marble rye bread and3 Moredijon mustard, marble rye bread, smoked gouda (2 cups grated ), black forest ham, softened slightly salted butter5 ingredients
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Fudge Marble Pound Cakeduncan hines moist deluxe fudge marble cake mix and4 Moreduncan hines moist deluxe fudge marble cake mix, vanilla flavor instant pudding and pie filling mix, eggs, club soda or 1 cup water, oil1 hour , 5 ingredients
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Jolene's Cheesecake and Marble Cheesecakegraham cracker crumbs, sugar, butter, melted, cream cheese and4 Moregraham cracker crumbs, sugar, butter, melted, cream cheese, sugar, eggs, vanilla, semi-sweet chocolate baking squares, for marbled cheesecake only3 hour 30 min, 8 ingredients
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Smoked Gouda and Black Forest Ham on Marbled Ryedijon mustard, marbled rye bread and3 Moredijon mustard, marbled rye bread, smoked gouda cheese (2 cups grated ), black forest ham, butter, softened slightly8 min, 5 ingredients
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Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennelheavy cream, white wine, salt, ground white pepper and13 Moreheavy cream, white wine, salt, ground white pepper, salsify roots, peeled and diced , stored in water with juice of 1 lemon, white onion, diced, potato, peeled and diced , stored in water with juice of1 lemon, fresh thyme, escolar, cut into 6-oz, 1-inch-thick portions, olive oil, salt and freshly ground black pepper, fresh tarragon, marble potatoes, blanched and halved, heirloom tomatoes, halved, shaved fennel, lightly blanched, shaved white truffles , optional, special equipment : sous-vide machine and vacuum sealer, optional1 hour 20 min, 17 ingredients
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Pimiento Cheese on Marbled Ryefat-free mayonnaise, less-fat cream cheese, softened and6 Morefat-free mayonnaise, less-fat cream cheese, softened, reduced-fat shredded sharp cheddar cheese, diced pimiento, drained, pickled jalapeno peppers, drained and chopped, chopped onion, worcestershire sauce, marbled rye bread25 min, 8 ingredients
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Crawfish Boil Chowdercrawfish, heads and shells, water and9 Morecrawfish, heads and shells, water, andouille sausage, diced (from boil), chopped onion (from boil or fresh), chopped garlic (from boil or fresh), crawfish stock (see above), corn , cut from cob (from boil), unpeeled potatoes, chopped (from boil), crawfish tail meat (from boil), heavy cream, chopped parsley2 hour , 11 ingredients
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