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K.D. Lang's Indonesian Salad With Spicy Peanut Dressing Recipe

K.D. Lang's Indonesian Salad With Spicy Peanut Dressing Recipe

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K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

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Ingredients:

Serving

3 tbsp vegetable oil
salt
1 lb firm tofu, patted dry and cut into 1/4-inch cubes
2 small potatoes, boiled and cut into bite-sized wedges
1/2 lb fresh spinach, cleaned,steamed,and chopped
1/2 head green cabbage, shredded and lightly steamed
1/2 lb mung bean sprouts , washed thoroughly
4 cloves garlic
1/4 cup roasted peanuts
5 tsp soy sauce or 5 tsp tamari
3 tbsp lime juice
4 tsp brown sugar
1/4 tsp cayenne pepper
2 tbsp water

Directions:

Heat the oil and salt in a medium frying pan over medium heat.
Add the tofu in small batches and saute until lightly browned on both sides, about 5 minutes.
Remove with a slotted spoon and drain on a paper towel.
Arrange the tofu, potatoes, spinach, and cabbage on six separate plates.
Prepare the dressing by placing all of the dressing ingredients in a blender and blending until smooth.
If the dressing seems too thick, add another teaspoonful of water.
Top the tofu and vegetables with the bean sprouts and dressing, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.75 Kcal (1067 kJ)
Calories from fat	128.51 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Sodium	346.58mg	14%
Potassium	677.41mg	14%
Total Carbs	24.03g	8%
Sugars	9.91g	40%
Dietary Fiber	5.92g	24%
Protein	12.74g	25%
Vitamin C	53.8mg	90%
Vitamin A	0.5mg	17%
Iron	3.9mg	22%
Calcium	230.5mg	23%

Amount Per 100 g
Calories	81.78 Kcal (342 kJ)
Calories from fat	41.25 Kcal
		% Daily Value*
Total Fat	4.58g	22%
Sodium	111.25mg	14%
Potassium	217.46mg	14%
Total Carbs	7.71g	8%
Sugars	3.18g	40%
Dietary Fiber	1.9g	24%
Protein	4.09g	25%
Vitamin C	17.3mg	90%
Vitamin A	0.2mg	17%
Iron	1.3mg	22%
Calcium	74mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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