86781 indonesian glaze cook illustrated Recipes

cooked bone-in ham (rump half or shank portion), brown sugar, red wine vinegar, fresh mint (each sprig about 2 inches), green onions and leek (optional), cracked black pepper (optional)

pam grilling cooking spray, chili sauce, brown sugar, hebrew national deli mustard, hebrew national 1/4-lb dinner franks, cut into 16 (1-1/2-inch), red onion, cut into 1/2-inch wedges, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, ears of corn, shucked , cut into 1-inch-thick slices

crisco original no-stick cooking spray, double crust classic crisco pie crust, finest michigan red tart cherry preserves, cornstarch, powdered sugar, milk

warm water (105 degrees f to 115 degrees f), active dry yeast, whole milk, sugar, unsalted butter, diced, room temp, salt, egg yolks, orange zest, ground cardamom, ground nutmeg, all-purpose flour, unsalted butter, golden brown sugar , packed, golden delicious apples, peeled and chopped, orange zest, lemon zest, ground cinnamon, ground cardamom, ground nutmeg, non stick vegetable oil cooking spray, vanilla wafer cookie, finely crumbled, powdered sugar, orange juice (no-pulp)

all-purpose flour, salt, butter, softened, egg , separated reserve white (yolk beaten with enough milk to equal 2/3 cup), corn flakes cereal, crushed, cooking apples, cored, peeled and sliced (8 to 10 medium apples), sugar, cinnamon, nutmeg, egg white (reserved ), sugar, cinnamon, powdered sugar, milk, vanilla

dark brown sugar, paprika, garlic powder, ground cumin, dried chipotle powder, salt, fresh ground pepper, ground beef, shredded sharp cheddar cheese, bacon, cooked and crumbled, roll

fresh blackberries, divided, crust pastry shells, cooked (9-inch), water, divided, sugar, cornstarch

cooked half ham, black duck liqueur, apple juice, light corn syrup, brown sugar, ground ginger

cooked ham, cut 1/2 inch thick (center cut slice), orange marmalade, peanut butter, water

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

cooked boneless ham, sweet and sour sauce, light corn syrup, zesty italian salad dressing

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

cooking oil, dry white wine, chicken broth or 1/4 cup chicken stock, lemon juice, apricot preserves, salt, black pepper, rosemary (finely chopped ), celery seed, worcestershire sauce, prepared mustard, snipped fresh parsley (finely chopped )

dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced

beaten egg, crushed graham cracker, chopped onion, milk, ground cooked ham, ground pork, ketchup, brown sugar, vinegar, light corn syrup, dry mustard

unsweetened pineapple chunks, vanilla pudding mix, cook-and-serve, orange juice, cantaloupe, cubed, cubed honeydews, fresh strawberries, halved, fresh blueberries, seedless grapes, bananas, medium, firm, sliced

sweet potato, vegetable oil cooking spray, cornstarch, brown sugar, orange juice, lemon juice

firm cooking apples , such as golden delicious, macoun, cortland, or gravenstien, ripe pears , such as anjou, bartlett, or comice, lemon, unsalted butter, sugar, cinnamon stick or vanilla bean, split lengthwise, calvados or apple jack, optional, suggestion : vanilla ice cream and gingerbread cookies