Glazed Ham Balls Recipe

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Glazed Ham Balls
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Ingredients:

Directions:

  1. In a large mixing bowl combine the first six ingredients.
  2. Add ground ham and pork; mix well.
  3. Shape into 12 balls, using about 1/3 cup mixture for each ball.
  4. Place balls in baking dish. Bake, uncovered at 350° for 30 minutes.
  5. Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
  6. *Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 692.32 Kcal (2899 kJ)
Calories from fat 396.56 Kcal
% Daily Value*
Total Fat 44.06g 68%
Cholesterol 71.32mg 24%
Sodium 1040.27mg 43%
Potassium 334.5mg 7%
Total Carbs 51.37g 17%
Sugars 16.31g 65%
Dietary Fiber 2.05g 8%
Protein 21.67g 43%
Vitamin C 8.5mg 14%
Iron 1.4mg 8%
Calcium 54mg 5%
Amount Per 100 g
Calories 315.67 Kcal (1322 kJ)
Calories from fat 180.81 Kcal
% Daily Value*
Total Fat 20.09g 68%
Cholesterol 32.52mg 24%
Sodium 474.32mg 43%
Potassium 152.52mg 7%
Total Carbs 23.42g 17%
Sugars 7.44g 65%
Dietary Fiber 0.94g 8%
Protein 9.88g 43%
Vitamin C 3.9mg 14%
Iron 0.6mg 8%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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