Brown-Sugar-Glazed Ham Recipe

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Ingredients:

Serving

cooked bone-in ham ( rump half or shank portion)
1/2 cup packed brown sugar
1/2 cup red wine vinegar
4 sprigs fresh mint (each sprig about 2 inches)
green onions and leek (optional)
cracked black pepper (optional)

Directions:

Preheat oven to 325°F If desired, score ham by making diagonal cuts 1-inch apart in fat in a diamond pattern. Place on rack in a shallow roasting pan. Insert meat thermometer. Thermometer should not touch bone. Bake until thermometer registers 125°F For rump, allow 1-1/4 to 1-1/2 hours; for shank, allow 1-3/4 to 2 hours.
Meanwhile, for glaze, in a medium saucepan stir together sugar, vinegar, and mint sprigs. Bring to boiling. Reduce heat. Boil gently, uncovered, about 30 minutes or until reduced to 1 cup. Remove from heat. Remove and discard mint. Brush ham with some of the glaze.
Baked ham for 20 to 30 minutes more or until thermometer registers 135°F, brushing three more times with additional glaze. Sprinkle with pepper. Let stand 15 minutes before carving. (The meats temperature will rise 5 degrees during standing to the safe temperature of 140°F.) Serve meat on a platter layered with green tops of uncooked leeks and green onions, if desired. Sprinkle with pepper, if desired. Bring any remaining glaze to boiling and serve with ham. Makes 16 to 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.18 Kcal (461 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.09mg	0%
Potassium	48.23mg	1%
Total Carbs	26.95g	9%
Sugars	26.68g	107%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	192.03 Kcal (804 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.59mg	0%
Potassium	84.05mg	1%
Total Carbs	46.97g	9%
Sugars	46.49g	107%
Vitamin C	0.5mg	0%
Iron	0.5mg	2%
Calcium	42.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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