208416 individual oven eggs Recipes

whole milk, bay leaf, yukon gold potatoes, peeled , cut into 1-inch pieces, chopped shallots, butter, minced fresh rosemary, minced fresh thyme, eggs, whipping cream, freshly grated parmesan cheese, chopped fresh chives

eggs, milk, left over shredded cheese, left over cooked meat, cooked left over vegetables, onion, diced (optional), garlic powder (optional), dried herbs (i like parsley and oregano) (optional)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg whites, eggs, feta cheese, frozen leaf spinach, nutmeg, pepper, salt

egg whites, pumpkin , puree, unsweetened cocoa powder, cinnamon

egg, lightly beaten, pasta sauce, divided (i used 2 cups home made), seasoned dry bread crumb, fine, salt, black pepper, ground beef, mozzarella cheese (i used 2 sticks string cheese) or 2 sticks mozzarella string cheese (i used 2 sticks string cheese), prosciutto (about 2 oz), spinach fettuccine, fresh (for big eaters or teens you may want to use more than 9 ounces), parmesan cheese

eggs, low-fat milk, light maple syrup, salt (a good sized pinch), vanilla extract, bread (sandwich-sized)

eggs, sugar, milk, cream, instant espresso powder, vanilla extract, butter, for greasing cups, firm white bread, cut into 1 1/2 inch squares (pepperidge farm hearty white recommended), chopped bittersweet chocolate, sugar, cream, cocoa powder

canadian bacon, eggs, half-and-half, dry sherry, worcestershire sauce, cayenne pepper

potatoes , chipped, garlic cloves, sliced, dried rosemary, olive oil, eggs

egg noodles (1 3/4 cups), unsalted butter, chopped onions (2 large), sour cream, curd cottage cheese (10 oz), poppy seed, eggs, salt, black pepper

egg substitute, nonfat) dry milk, black pepper, low-fat cheddar cheese, grated, sun-dried tomatoes, chopped, dried basil, paprika

eggs, sugar, salt, whole milk, vanilla, cinnamon, thick) slices from a baguette, firm-ripe medium bananas, unsalted butter , cut into pieces, light brown sugar, light or amber rum

eggs, sugar, all-purpose flour, cornstarch, unsalted butter, melted and cooled slightly

eggs, beaten, water, salt, cream cheese, cubed, brown sugar, berries (any kind you choose)

eggs, beaten, part-skim ricotta cheese, ground cinnamon, ground nutmeg, sugar, divided, reduced-fat vanilla wafers, blueberries, washed , picked over and dried, original reddi-whip topping real whipped light cream, raspberries, washed , picked over and dried

eggs, separated, butter, divided, flour, milk, salt, fresh ground white pepper, freshly grated nutmeg, cayenne pepper, cornstarch, water, gruyere cheese or 1/3 lb swiss cheese, cut into small cubes, grated gruyere cheese