Directions:
- Heat oven to 220°C.
- Put chips in a roasting pan and scatter over garlic and rosemary. Drizzle with oil and toss to coat.
- Roast for 35 - 40 mins giving the tin a good shake halfway through.
- Make two gaps in the chips and crack an egg in each gap. Return to the oven and cook until the eggs are to your taste.
- Serve with tons of salt and vinegar!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.64 Kcal (1619 kJ) | ||
| Calories from fat | 166.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 28% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 187.04mg | 8% | |
| Potassium | 836.73mg | 18% | |
| Total Carbs | 46.81g | 16% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 3.4mg | 19% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.9 Kcal (565 kJ) | ||
| Calories from fat | 58.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 28% | |
|---|---|---|---|
| Cholesterol | 57.11mg | 55% | |
| Sodium | 65.26mg | 8% | |
| Potassium | 291.95mg | 18% | |
| Total Carbs | 16.33g | 16% | |
| Sugars | 3.15g | 36% | |
| Dietary Fiber | 2.47g | 28% | |
| Protein | 3.64g | 21% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.8mg | 75% | |
| Iron | 1.2mg | 19% | |
| Calcium | 36.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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