Directions:
- Preheat oven to 375°F Lightly spray a muffin tin with cooking oil.
- Beat together eggs, water and salt. Fill 8 tins 2/3 full with egg mixture.
- Top egg mixture with cream cheese, brown sugar and half of the berries.
- Bake 15-18 minutes or until brown sugar melts and eggs have set.
- Remove from tins, dust with confectioner's sugar and top with remaining berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.29 Kcal (931 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 261.11mg | 87% | |
| Sodium | 449.82mg | 19% | |
| Potassium | 153.41mg | 3% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 10.96g | 44% | |
| Protein | 10.61g | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 103.96 Kcal (435 kJ) | ||
| Calories from fat | 53.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 19% | |
|---|---|---|---|
| Cholesterol | 122.11mg | 87% | |
| Sodium | 210.36mg | 19% | |
| Potassium | 71.74mg | 3% | |
| Total Carbs | 8.86g | 6% | |
| Sugars | 5.13g | 44% | |
| Protein | 4.96g | 21% | |
| Iron | 1.2mg | 14% | |
| Calcium | 30.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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