29 indian salmon Recipes

salmon fillets, onions, garlic cloves, coconut milk, chopped tomatoes, indian spices (garam massala, or a mix of you own favourite spices), salt and pepper, olive oil

frozen edamame or 1/3 cup canned chick-peas, ground cumin, ground coriander, garlic powder, paprika, red pepper flakes (more or less depending on your heat tolerance), ground ginger, kosher salt, salmon fillet, vegetable oil

salmon fillets (about 1 inch thick ), fresh lime juice, salt, ground ginger, ground coriander, ground cumin, ground cinnamon, ground red pepper, plain fat-free yogurt, chopped fresh cilantro

plain yogurt, fresh cilantro, chopped, tomato paste, fresh garlic, minced, fresh lemon juice, brown sugar, ground coriander, ground cumin, turmeric, ground cardamom, red chili powder (this is indian chili powder and it is very hot, therefore, you may want to reduce the amount if you ), salt and pepper, salmon (skin removed and cut into 20 chunks about 1-inch each), orange bell pepper , cut into 16 equal pieces, red bell pepper , cut into 16 equal pieces, vegetable oil (for the grill ), lemon wedge (to garnish ), wooden skewers (soaked overnight to prevent burning)

plain yogurt, ginger, ground coriander, cumin, coarse salt, black pepper, curry powder, garam masala, ground turmeric, cayenne pepper, cinnamon, butter, salmon fillets, boneless and skinless

boned salmon fillet (6 oz. each; about 1 in. thick ), sweet onions (1 lb. total), peeled and slivered, butter, melted, brown sugar, ground coriander, ground fennel seeds (see notes ), cayenne, ground cardamom , ground cumin, and salt, pepper, ground cloves, and ground cinnamon, lemon juice, chopped fresh cilantro, lemon wedges

ground ginger, garam masala, ground coriander, ground turmeric, kosher salt, ground red pepper, skinless salmon fillets

olive oil, cumin seeds, brown mustard seeds, onion , sliced into thin half-circles, garlic, minced, minced fresh ginger root, green chile pepper, chopped, fresh curry leaves, chopped (optional), tomato, diced, salmon, drained and bones removed, chopped fresh cilantro

water, pickling salt, dark dark brown sugar, real maple syrup, salmon, cleaned and cut into 1/2 inch strips, honey, water

ground cumin, ground coriander, ground turmeric, dried thyme, fennel seeds, crushed, black pepper, ground cinnamon, salmon fillets (about 1 1.4-inches thick ), olive oil, plain fat-free yogurt, lemon wedges

ground cumin, ground coriander, ground turmeric, dried thyme, fennel seeds, crushed, black pepper, ground cinnamon, salmon fillets (about 1 1/4-inches thick ), salt, olive oil, plain fat-free yogurt, lemon wedges

water, uncooked basmati rice, salt, chopped fresh flat-leaf parsley, roasted salted cashew pieces, ground ginger, garam masala, ground coriander, ground turmeric, kosher salt, ground red pepper, skinless salmon fillets

salmon fillets, about 6 oz each, vegetable oil (for brushing ), marinade, garlic, chopped, grated ginger, lemon juice, garam masala (an indian spice blend) or 1 tbsp curry paste, vegetable oil, plain yogurt, relish, mango, peeled, green onions, finely chopped, grated ginger, chopped jalapeno pepper, lime juice, chopped mint leaves, salt

salmon fillets (each fillet should weigh 6 oz and be about 1-inch thick), fresh lime juice, salt, ground ginger, ground coriander, ground cumin, ground cinnamon, cayenne pepper, plain fat-free yogurt, chopped fresh cilantro

salmon, tomatoes, diced, onions, diced, turmeric, cayenne pepper, cumin , roasted and freshly ground, olive oil, garlic, crushed

whole salmon (6 to 8 lb.), book filleted (see notes), rock salt, brown sugar, white pepper, frame, butter or margarine, melted, lemon juice, lemon wedges

ground cumin, ground coriander, turmeric, dried thyme, fennel seed, crushed, black pepper, ground cinnamon, salmon fillets (6-oz each - 1 1/4 inches thick ), salt, olive oil, plain fat-free yogurt, lemon wedges