27 cream cheese chiffon Recipes
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half and half, vanilla bean , split lengthwise, sugar and24 Morehalf and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed27 ingredients
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fully cooked 9-inch pie shell (for best results, use pat-... and11 Morefully cooked 9-inch pie shell (for best results, use pat-in-the-pan pie crust), frozen raspberries, dry pectin, white sugar, salt, fresh raspberry, washed and dried, boiling water, raspberry gelatin powder (note , this is less than a full box!), cream cheese, softened (3 oz by weight), heavy cream, very cold, heavy cream, sugar23 min, 12 ingredients
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boiling water or 1/2 cup orange juice and4 Moreboiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping15 min, 5 ingredients
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king arthur unbleached all-purpose flour, sugar and14 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, separated, cold water, canola oil, grated lemon peel, vanilla extract, cream of tartar, cream cheese, softened, butter, softened, milk, lemon juice, sugar1 hour , 16 ingredients
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Mixed-Berry Chiffon Cake With Almond Cream Cheese Frostinghalf-and-half, vanilla bean , split lengthwise, sugar and24 Morehalf-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)7 hour 40 min, 27 ingredients
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Pumpkin Chiffon Piecream cheese; softened, sugar, cream ; whipped and9 Morecream cheese; softened, sugar, cream ; whipped, ready made, deep, graham cracker pie crust, cold milk, instant vanilla pudding mix, pumpkin, fine ground cinnamon, fine ground ginger, cream ; whipped, pecans halves2 hour , 12 ingredients
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Apricot Chiffon No- Bake Cheesecakecream cheese, at room temperature, granulated sugar and6 Morecream cheese, at room temperature, granulated sugar, fresh grated orange lemon peel, vanilla extract, env. unflavored gelatin, orange juice -- fresh squeezed, apricot puree -- (recipe below ), whipping cream -- lightly whipped15 min, 8 ingredients
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Pumpkin Chiffon Piecream cheese, softened, sugar and8 Morecream cheese, softened, sugar, graham cracker crust (8 or 9 inches), cold milk, instant vanilla pudding mix, pack pumpkin, ground cinnamon, ground ginger, chopped nuts and/or additional whipped topping , optional20 min, 11 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Cocoa Chiffon Cakeboiling water, cocoa, soft as silk flour, sugar and13 Moreboiling water, cocoa, soft as silk flour, sugar, baking powder, salt, salad oil, unbeaten egg yolks, vanilla extract, egg whites, cream of tartar, cream cheese, milk, sugar, unsweetened chocolate, salt, vanilla or almond extract55 min, 17 ingredients
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Apricot Chiffon Pieunflavored gelatin, apricot nectar, divided and8 Moreunflavored gelatin, apricot nectar, divided, sugar, divided, cornstarch, salt, cream cheese, softened, grated lemon rind, lemon juice, whipping cream, graham cracker piecrusts10 ingredients
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Tia's Pineapple Chiffon Flangraham crackers (sweetmeal biscuits, 2 cups crumbs) and10 Moregraham crackers (sweetmeal biscuits, 2 cups crumbs), butter, melted, superfine sugar (castor sugar), water, powdered gelatin, eggs, separated, superfine sugar, divided, crushed pineapple, lemon , zest of, and juice of, full fat soft cream cheese, fruit or whipped cream (to garnish)30 min, 11 ingredients
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Lime Chiffon Dessertcrushed graham crackers (24 squares), sugar and7 Morecrushed graham crackers (24 squares), sugar, butter or margarine (melted), lime jello (or any flavor ), boiling water, cream cheese, softened, sugar, vanilla, carton 16oz, cool ship9 ingredients
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Lemon Chiffon Dessertpretzels, finely crushed and8 Morepretzels, finely crushed, butter or 1/2 cup margarine, melted, sugar, lemon gelatin, water, lemon, cream cheese, softened, fresh fruit (such as blueberries, raspberries, or sliced strawberries, kiwis, peaches, or nectarines)21 min, 9 ingredients
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Raspberry Chiffon Cupsraspberries, sweetened condensed milk, lemon juice and2 Moreraspberries, sweetened condensed milk, lemon juice, egg yolk, cream cheese15 min, 5 ingredients
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