Indian-spiced Roast Salmon Recipe

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Indian-spiced Roast Salmon
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Ingredients:

Directions:

  1. Heat oven to 400.
  2. Combine first 8 ingredients in a shallow dish. prinkle fillets with salt, dredge fillets in spice mixture. Heat oil in a large skillet over medium-high heat. Add fillets, skin side up; cook 5 minutes or until bottoms are golden. Turn fillets over. Wrap handle of skillet with foil; bake at 400 for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets; discard skin. Serve with yogurt and lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.66 Kcal (237 kJ)
Calories from fat 17.13 Kcal
% Daily Value*
Total Fat 1.9g 3%
Cholesterol 13.33mg 4%
Sodium 35.03mg 1%
Potassium 146.16mg 3%
Total Carbs 2.83g 1%
Sugars 1.43g 6%
Dietary Fiber 0.64g 3%
Protein 7g 14%
Vitamin C 4.8mg 8%
Iron 0.8mg 5%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 108.01 Kcal (452 kJ)
Calories from fat 32.65 Kcal
% Daily Value*
Total Fat 3.63g 3%
Cholesterol 25.41mg 4%
Sodium 66.78mg 1%
Potassium 278.63mg 3%
Total Carbs 5.39g 1%
Sugars 2.73g 6%
Dietary Fiber 1.23g 3%
Protein 13.34g 14%
Vitamin C 9.1mg 8%
Iron 1.6mg 5%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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