23 chili paste in soybean oil Recipes

sesame oil, steak, thinly sliced, water, red chili paste (aka kochujang, a spicy korean chili paste), soybean paste (aka dwenjang, a korean fermented ), hot red pepper flakes, minced fresh garlic cloves, potato, thinly sliced, yellow squash, sliced 1/2 inch thick, carrots, sliced thinly, onion, sliced, green onions, sliced, chilies or 2 jalapenos, sliced, extra firm tofu, cubed

sesame oil, head garlic, mashed, red chili paste (find at asian market), soybean paste (also from asian market), salt , to taste, lean ground beef or 1 lb ground turkey, pho beef broth (two 20 oz cans also from asian market), flat rice noodles , also called banh pho (two 14 oz packages), fresh cilantro, chopped, green onion, chopped, leaves napa cabbage, chopped (or other cabbage), fresh basil leaf, fresh bean sprout, limes, cut into wedges, minced garlic, fish sauce (thai ingredient from asian market), soy sauce (optional)

peanut oil, sesame oil, boneless skinless chicken breast, cubed, onion , 1-inch squares, carrot, peeled, halved and sliced, red bell pepper , 1-inch squares, dried chinese mushrooms, soaked and quartered, garlic cloves, minced, cashew nuts, soy sauce, shaoxing wine, oyster sauce, dry mustard, sugar, chili paste with soybean (chiu chow chili oil), cornstarch

bison steak, trimmed and cubed, red onion, diced, red bell pepper, diced, garlic, minced, spray oil, dried oregano, pimenton , smoked spanish paprika, chili powder, more to taste, ground cumin, granulated garlic, tomato paste, diced fire roasted tomatoes with green chili, black beans, washed chopped collard greens , or other dark leafy green, crumbled corn tortilla chips , optional, frozen peeled edamame (green soybeans), corn starch mixed with 1/3 cup cool water, substitute 1 tbsp oil for vegan version, any diced tomatoes would work as well

crab, fresh red chilies, garlic cloves, cooking oil, cilantro , for garnishing, tomato ketchup, sugar , to taste, salt , according to taste, soybean paste, water, cornflour, lime juice

chicken stock, chili paste with soybean oil, soy sauce, paprika, straw mushroom, sugar, msg, tamarind soup mix, chicken, coconut milk, kaffir lime leaf, leaf lemongrass, cilantro , just before serving

flank steak, bell peppers, garlic, peanut oil, salt, stock, soy sauce, chili paste with soybean, sherry wine, cornstarch paste

cornstarch, chicken stock, chili paste with soybean, soy sauce, sesame oil, sugar, garlic, minced ginger, scallions, sliced, chicken, cubed

soybeans , soaked overnight, water, vegetable oil, onion, chopped, tomato paste, mustard seeds, red chili powder, garam masala powder (optional), cilantro leaves, chopped, salt

oil, soybeans (soaked in vinegar and water for 30 minutes and then drained), breadcrumbs, garlic paste, salt, red chili powder, onions, finely chopped, green chilies, chopped, cilantro, oil , for shallow frying

sesame oil, wonton skins, frozen soybeans, wasabi powder or 1 tbsp wasabi paste, sea salt, lemon , juice of, water, canola oil, low sodium soy sauce, sake, light brown sugar, red chili paste , such as sambal, sushi-quality tuna (such as ahi, yellowfin or bluefin), sesame seeds, toasted, for garnish

canola oil, white miso (fermented soybean paste), soy sauce, pure maple syrup, red chili paste (sambal oelek)

minced lean pork, meat tenderizer, canned shiitake mushrooms, chopped, mint leaves, salted soybeans, oyster sauce, msg, fish sauce, green bird s eye chilies, sliced thinly and soaked in the fish sauce, lime juice (optional), rice wine, chili paste (made from chillies, ginger, garlic and a dash of salt blended together in a blender), cooking oil, fresh lettuce leaf

eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine), oil (for deep frying), lean ground pork, dried prawns, soaked and very finely chopped, chili paste, salted soybeans, mashed, very finely sliced spring onions, very finely chopped soaked dried shiitake mushroom, chicken stock, chinese rice wine, sesame oil, commercial sweet and sour sauce

goat (bone in, cut into chunks ), ginger and garlic paste, salt and ground black pepper, bay leaves, onion, diced, soybean oil, tomatoes, diced, plain yogurt, red chili powder, ground coriander, butter, crushed green cardamom, for sprinkling, ginger, thinly sliced for garnish, fresh cilantro leaves, for garnish, green chiles, thinly sliced for garnish

olive oil, onion, roughly chopped, garlic cloves, minced, red chili, finely diced, cumin, paprika, red capsicum, diced, carrot, diced, zucchini, diced, eggplants or 300 g mixed mushrooms, chopped, chopped tomatoes, tomato paste, kangraroo mincemeat, soybeans

millet, cold water, kosher salt , plus more as needed, carrot, red radish, grated, peeled, fresh ginger, garlic, minced, freshly squeezed lime juice, mirin (see cook s note.), asian chili paste , such as sri racha sauce, frozen blanched, peeled edamame ( soybeans), thawed, panko (japanese-style bread crumbs), egg whites, beaten, vegetable oil, for brushing

soybeans , soaked overnight, cooked rice, cinnamon stick, green cardamoms, bay leaf, salt, onion, sliced, cumin seed, ginger-garlic paste, tomato, chopped, turmeric powder, red chili powder, coriander powder, low-fat milk or 1/4 cup low-fat plain yogurt, boiled mixed vegetables, fresh mint leaves, washed and chopped, fresh coriander leaves, washed and chopped, oil, salt