Jamun Raita Recipe

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Jamun Raita
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Ingredients:

Directions:

  1. Combine all the ingredients except for yoghurt in a bowl and mix well.
  2. Keep aside for 15 minutes.
  3. Add yoghurt and mix well.
  4. Refrigerate and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.33 Kcal (533 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 8.6mg 3%
Sodium 52.76mg 2%
Potassium 143.65mg 3%
Total Carbs 4.29g 1%
Sugars 20.06g 80%
Dietary Fiber 0g 0%
Protein 3.06g 6%
Vitamin C 0.6mg 1%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 140.09 Kcal (587 kJ)
Calories from fat 31.66 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 9.47mg 3%
Sodium 58.05mg 2%
Potassium 158.05mg 3%
Total Carbs 4.72g 1%
Sugars 22.07g 80%
Dietary Fiber 0g 0%
Protein 3.37g 6%
Vitamin C 0.7mg 1%
Calcium 123.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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