Indian Curry Rice & Chickpeas Recipe

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Indian Curry Rice & Chickpeas
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Ingredients:

Directions:

  1. Cook rice and drain.
  2. Add cooked rice and remaining ingredients to vegetable broth and simmer until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2587.25 Kcal (10832 kJ)
Calories from fat 340.69 Kcal
% Daily Value*
Total Fat 37.85g 58%
Cholesterol 9.07mg 3%
Sodium 6087.67mg 254%
Potassium 4719.39mg 100%
Total Carbs 524.47g 175%
Sugars 130.32g 521%
Dietary Fiber 30.48g 122%
Protein 77.55g 155%
Vitamin C 44.5mg 74%
Vitamin A 1.2mg 41%
Iron 163mg 905%
Calcium 583.3mg 58%
Amount Per 100 g
Calories 108.68 Kcal (455 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 58%
Cholesterol 0.38mg 3%
Sodium 255.71mg 254%
Potassium 198.24mg 100%
Total Carbs 22.03g 175%
Sugars 5.47g 521%
Dietary Fiber 1.28g 122%
Protein 3.26g 155%
Vitamin C 1.9mg 74%
Vitamin A 0.1mg 41%
Iron 6.8mg 905%
Calcium 24.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 71
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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