38684 indian grilled skewers fragrant yogurt Recipes

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

wooden skewers, vegetable oil, achiote ( annatto) seeds, red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, ground cumin, kosher salt, freshly ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb or boston, lime wedges, for serving

cucumbers (peeled, halved , seeded then thinly sliced), salt, red onion, thinly sliced, sour cream, red wine vinegar, dried dill, fresh ground black pepper, salmon fillet (skin removed ), soy sauce, honey, rice vinegar, minced ginger, fresh minced garlic, fresh ground black pepper, wooden skewers

wooden skewer, vegetable oil, achiote seeds (annatto), red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo bell peppers or 1 tbsp fresh habanero, ground cumin, kosher salt, fresh ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb, lime wedge, for serving

bamboo skewers , soaked in water for 30 minutes, boneless skinless chicken breasts, bell peppers, cut into squares, red onion , cut into cubes, bottled hot sauce (peri-peri sauce), butter, melted, lemon juice, garlic, minced, salt and pepper

chicken thighs, skinned and boned, bamboo skewer , soaked in water for 30 min, red bell pepper, cubed, green bell pepper, cubed, fresh squeezed orange juice, oregano, dijon mustard, olive oil, salt, fresh ground pepper, navel orange , cut into half slices, jellied cranberry sauce, rice vinegar, plum preserves, horseradish, ground cinnamon, salt

barramundi fillets, bell peppers, cut into large chunks (red, yellow or green ), extra virgin olive oil, fresh thyme, kosher salt, fresh ground black pepper, dried red pepper flakes, bamboo skewer (soaked in warm water for about 1/2 hour)

soy sauce, sherry, mango juice, balsamic vinegar, dry mustard, grated fresh ginger, minced garlic, abalone steaks, light brown sugar, cornstarch, pineapple, cubed, pears, cubed, peaches, cubed, wooden skewers , soaked in water for 30 minutes

apple cider vinegar, garlic, minced, grated parmesan, lemon, juiced, paprika, sugar, house seasoning , recipe follows, dried oregano, beef sirloin, trimmed and cut into 2-inch cubes, butter, melted, beef bouillon granules, bamboo skewers , soaked in water for 1 hour, vidalia onions, cut into 2-inch cubes, salt, black pepper, garlic powder

ears fresh corn , silks removed, husks left on, soaked in cold water for 5 minutes, unsalted butter, at room temperature, chipotle chiles in adobo, pureed, 2 tbsp total, garlic, chopped, freshly chopped cilantro leaves , plus more for garnish, salt and freshly ground black pepper, honey , to taste, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes

bamboo skewers , soaked in water, california green seedless grapes, california red or blue-black seedless grapes, mango, cut into chunks, strawberries cut in half, honey, orange zest, orange juice, fresh chopped mint

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

low-sodium soy sauce, oyster sauce, chopped cilantro leaves and stems, chopped garlic, sugar, freshly ground black pepper, pork tenderloin, cut into 16 pieces, wooden skewers , soaked in cold water for 30 minutes, chile sauce , recipe follows, fresh lime juice, fish sauce, soy sauce, fresh thai red chile, finely diced, sugar, shallot, finely diced

head roasted garlic, mayonnaise, lemon, juiced, sliced fresh chives, garlic, finely chopped, chopped fresh rosemary leaves , plus more for garnish, olive oil, lemon, juiced, red pepper flakes, salt and freshly ground pepper, extra-large shrimp (16 to 20 shrimp to the pound), peeled and deveined, bamboo skewers , soaked in water for 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

scallops, lime juice, olive oil, mayonnaise, salt, freshlyground black pepper, jicama, peeled and shredded, cilantro , leaves picked and chopped coarsely, italian roma tomatoes , cut crosswise 1/4-inch thick, ripe avocado, peeled and diced, bamboo skewers , soaked in cold water 30 minutes

mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water

wooden skewers (4-inch), shrimp, light soy sauce, garlic, finely chopped, grated fresh ginger, toasted sesame oil, white wine vinegar, fresh lime juice, peanut oil, plus extra for drizzling, salt and pepper, toasted sesame seeds