Grilled Boneless Sirloin and Vidalia Onion Skewers (Paula Deen) Recipe

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Grilled Boneless Sirloin and Vidalia Onion Skewers (Paula Deen)
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Ingredients:

Directions:

  1. In a shallow dish, whisk together the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, House Seasoning, and oregano. Add the beef cubes and marinate, covered, for 1 hour.
  2. Light the grill or preheat the broiler. In a bowl, add the melted butter and bouillon and stir until the bouillon is completely dissolved.
  3. Skewer the beef and onion cubes separately. Brush the onions with the butter mixture. Put the skewers on the grill, or if broiling, transfer the skewers to a foil-lined baking sheet and broil. Turn once, until the onion is tender and the beef is cooked to the desired doneness, 3 to 5 minutes per side. Arrange on a serving platter and serve.
  4. House Seasoning:
  5. Mix ingredients together and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.7 Kcal (4043 kJ)
Calories from fat 706 Kcal
% Daily Value*
Total Fat 78.44g 121%
Cholesterol 297.97mg 99%
Sodium 18998.13mg 792%
Potassium 1548.74mg 33%
Total Carbs 18.32g 6%
Sugars 5.53g 22%
Dietary Fiber 5.31g 21%
Protein 51.77g 104%
Vitamin C 12.5mg 21%
Vitamin A 0.8mg 25%
Iron 5.7mg 32%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 205.78 Kcal (862 kJ)
Calories from fat 150.44 Kcal
% Daily Value*
Total Fat 16.72g 121%
Cholesterol 63.49mg 99%
Sodium 4048.28mg 792%
Potassium 330.02mg 33%
Total Carbs 3.9g 6%
Sugars 1.18g 22%
Dietary Fiber 1.13g 21%
Protein 11.03g 104%
Vitamin C 2.7mg 21%
Vitamin A 0.2mg 25%
Iron 1.2mg 32%
Calcium 28.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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