25795 indian fried jhinga Recipes

  • Indian Pan Bread
    chapati flour, ghee, salt, cumin seed, ajwain and
    4 More
    chapati flour, ghee, salt, cumin seed, ajwain, baking powder, yogurt , plus, yogurt, ghee (for frying )
    20 min, 9 ingredients
  • Indian Fry Bread
    all-purpose flour, powdered milk, salt, baking powder and
    2 More
    all-purpose flour, powdered milk, salt, baking powder, warm water, shortening
    25 min, 6 ingredients
  • Fried Idlis
    steamed indian rice cakes, onions, tomato, capsicum and
    9 More
    steamed indian rice cakes, onions, tomato, capsicum, garlic cloves, kashmiri chili powder, coriander powder, garam masala, turmeric, salt, coriander, lime wedges, green chilies
    40 min, 13 ingredients
  • Indian Onion Fritters
    egg, water, lemon juice, fresh, chickpea flour, salt and
    9 More
    egg, water, lemon juice, fresh, chickpea flour, salt, cayenne pepper, garam masala, cumin seed, ground cumin, ground turmeric, green chili pepper, finely chopped, cilantro, chopped or 2 tbsp coriander, vegetable oil, for deep-frying, onion, peeled and diced
    25 min, 14 ingredients
  • Indian Fried Potatoes
    boiling potatoes, sambhar powder (i use mtr), coarse salt and
    2 More
    boiling potatoes, sambhar powder (i use mtr), coarse salt, oil, for sauteing, rice flour
    40 min, 5 ingredients
  • Indian Fried Chicken
    whole chicken cut up in small pieces ( of you can use bon... and
    11 More
    whole chicken cut up in small pieces ( of you can use boneless chicken breasts as well), water enough to cover the chicken pieces, ginger paste, garlic paste, cumin seeds or powder, tumeric, chilli powder, salt to taste, lemons, eggs beaten, bread crumbs, oil as needed
    15 min, 12 ingredients
  • Indian Samosas
    yukon gold potatoes, peeled, cubed and boiled until tende... and
    15 More
    yukon gold potatoes, peeled, cubed and boiled until tender, drained, frozen petite peas, coconut (or canola) oil, onion, finely chopped, thai chilies, very finely chopped, fresh ginger, grated, i large clove garlic, crushed and minced, nigella seeds (also called black onion seeds), fresh cilantro, finely chopped, fresh lemon juice , to taste, turmeric, curry powder , to taste, sea salt , to taste, thick wonton wrapper (available in asian markets - mine sells thin, medium and thick), canola oil, for frying, mint chutney and/or mango chutney, for dipping
    1 hour , 17 ingredients
  • Indian Flatbread
    you will need, all purpose flour (i used bread flour) and
    21 More
    you will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.
    1 min, 23 ingredients
  • Indian Tacos - Ojibway Style Indian Tacos - Ojibway Style
    cooked rice , just a bit, mushroom and
    11 More
    cooked rice , just a bit, mushroom, shredded cheddar cheese, onion, fried buffalo (also use hamburger), tomatoes, green pepper, tabasco sauce (if you like it hot add lots), chili powder, head lettuce, shredded, diced fresh tomatoes, refried beans, red kidney beans
    2 hour 25 min, 13 ingredients
  • Indian Fry Bread Indian Fry Bread
    hi-gluten flour, non-fat powdered milk, baking powder and
    3 More
    hi-gluten flour, non-fat powdered milk, baking powder, salt, lard or 2 tbsp shortening, water
    1 hour , 6 ingredients
  • Fried Chicken With Apple Chutney Fried Chicken With Apple Chutney
    apples, peeled and diced, onion, peeled and diced, raisins and
    11 More
    apples, peeled and diced, onion, peeled and diced, raisins, light brown sugar, apple cider vinegar, five-spice powder (indian 5 spices or panch phoran or bengali five spices), fresh gingerroot, diced finely, red chili pepper , seeds removed and cut into fine strips, chicken breast fillets (bone in, skin on ), vegetable oil, butter, chicken stock, kosher salt, fresh ground pepper
    1 hour 25 min, 14 ingredients
  • Indian-Spiced Nut Mix Indian-Spiced Nut Mix
    brazil nuts, almonds, walnut halves, cashews and
    11 More
    brazil nuts, almonds, walnut halves, cashews, fried chinese noodles, egg white, peanut oil, ground cumin, ground coriander, garam masala, sweet paprika, ground fennel, ground turmeric, salt & freshly ground black pepper, raisins
    20 min, 15 ingredients
  • Indian Spiced Nut Mix Indian Spiced Nut Mix
    brazil nuts, almonds, walnut halves, cashew nuts and
    11 More
    brazil nuts, almonds, walnut halves, cashew nuts, fried chinese noodles, egg white, peanut oil, ground cumin, ground coriander, garam masala, sweet paprika, ground fennel, ground turmeric, salt & freshly ground black pepper, sunbeam flame raisins
    20 min, 15 ingredients
  • Indian Doughnuts Indian Doughnuts
    whole, 2 percent fat , or 1 percent fat milk and
    11 More
    whole, 2 percent fat , or 1 percent fat milk, yellow cornmeal, flour, plus more , as needed, granulated sugar, baking powder, cinnamon, nutmeg, salt, unsalted butter, melted, egg, beaten, vegetable oil, for deep-frying, sugar
    35 min, 12 ingredients
  • Indian Lamb Samosas with Fresh Mint Dipping Sauce (Emeril Lagasse) Indian Lamb Samosas with Fresh Mint Dipping Sauce (Emeril Lagasse)
    all-purpose flour, salt, divided and
    18 More
    all-purpose flour, salt, divided, ghee or clarified butter or oil, divided, cold water as needed , usually about 10 tbsp, minced onion, divided, minced fresh ginger, divided, minced fresh garlic, divided, hot green chiles , such as serrano, seeded and finely minced, divided, ground coriander, garam masala, cumin seeds, ground turmeric, ground cinnamon, ground lamb, freshly ground black pepper, divided, freshly chopped cilantro leaves, divided, fresh mint leaves, sugar, lemon juice, oil, for frying
    1 hour 25 min, 20 ingredients
  • Indian Samosas Or Potato And Peas Fritters Indian Samosas Or Potato And Peas Fritters
    shelled green peas, oil, cumin seeds and
    16 More
    shelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry
    35 min, 20 ingredients
  • Indian Samosas Indian Samosas
    all-purpose flour, kosher salt, tblsp shortening and
    13 More
    all-purpose flour, kosher salt, tblsp shortening, tblsp cold water, tblsp vegetable oil, coriander seeds, tblsp cumin seeds, onion, chopped fine, chopped ginger root, potatoes, boiled, peeled, and roughly chopped, frozen peas, green chilies, seeded and chopped, garam masala, tblsp lemon juice, kosher salt, peanut or corn oil for frying
    40 min, 16 ingredients
  • Indian Fry Bread Indian Fry Bread
    flour, baking powder, salt, warm water
    30 min, 4 ingredients




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