Indian Samosas Recipe

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Indian Samosas
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Ingredients:

Directions:

  1. Place hot cooked potatoes and peas in a large bowl (the heat from the potatoes will defrost the peas.
  2. Heat 4 tbsp oil. Add ginger, garlic, chillies and nigella seeds.
  3. Stir fry for 1 minute, add onions and saute until tender. Add curry and tumeric. Add this mixture to the potatoes, slightly smooshing the potatoes as you combine. Add cilantro, lemon juice and salt. Taste and adjust seasonings if needed. Set aside and allow to slightly cool.
  4. Prepare work surface for filling the wonton wrappers. Place about a tablespoon of the filling on one side of the square wonton. Moisten one edge with water. Fold over filling and press firmly to seal.
  5. Heat oil to 350-375 F degrees. Deep fry the samosas until light brown.
  6. Serve with chutneys.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.66 Kcal (107 kJ)
Calories from fat 5.2 Kcal
% Daily Value*
Total Fat 0.58g 1%
Cholesterol 0.06mg 0%
Sodium 23.46mg 1%
Potassium 24.68mg 1%
Total Carbs 3.93g 1%
Sugars 1.46g 6%
Dietary Fiber 1.17g 5%
Protein 1.01g 2%
Vitamin C 3.2mg 5%
Iron 0.3mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 80.64 Kcal (338 kJ)
Calories from fat 16.35 Kcal
% Daily Value*
Total Fat 1.82g 1%
Cholesterol 0.19mg 0%
Sodium 73.7mg 1%
Potassium 77.55mg 1%
Total Carbs 12.36g 1%
Sugars 4.59g 6%
Dietary Fiber 3.67g 5%
Protein 3.19g 2%
Vitamin C 10mg 5%
Iron 0.9mg 2%
Calcium 17.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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