46266 indian citrus raisin glazed city ham Recipes

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

raisins, water, brown sugar , packed, cornstarch, cinnamon, dry mustard, salt, butter, vinegar

bone-in smoked ham , precooked and at room temperature, apple cider, light brown sugar , packed, prepared mustard, fresh breadcrumbs, raisins, ground nutmeg , to taste, cornstarch (mixed with 1 tbsp cider), salt, ground pepper

catsup, hot sauce (optional), orange marmalade, onions (finely chopped ), olive oil or 2 tbsp salad oil, lemon juice, dry mustard, thick slice cooked ham (about1 1/2 lb.)

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

canned ham, frozen orange juice, thawed, dark corn syrup, ground cinnamon

fully cooked ham, bone-in (18 to 20 lb), brown sugar, spicy brown mustard, apple cider vinegar, soda , such as dr. pepper

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

raisins, boiling water, sugar, cornstarch, butter, lemon juice

raisins, water, brown sugar , packed, cornstarch, salt, vinegar, butter

apple cider, water, uncooked ham, with bone, brown sugar, cherry pie filling, raisins, orange juice

bone-in, smoked, fully-cooked ham , butt or shank portion, fresh lemon juice (3 to 4 lemons), fresh lime juice (about 4 limes), hot pepper jelly, worcestershire sauce, jalapeno, halved, seeded and sliced

figs, rosemary sprigs, parma ham thin slices, honey to glaze

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

ham (fully cooked and bone in), orange juice (no pulp), orange liqueur, cherry preserves, allspice, maraschino cherries (optional)

boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup