158410 ham baked with cider raisin glaze Recipes

bone-in smoked ham , precooked and at room temperature, apple cider, light brown sugar , packed, prepared mustard, fresh breadcrumbs, raisins, ground nutmeg , to taste, cornstarch (mixed with 1 tbsp cider), salt, ground pepper

ham , bone-in fully cooked, peach preserves, peach nectar, coarse grain mustard

fully cooked, bone-in (1/2-inch-thick ) center-cut ham steak, orange juice, pineapple tidbits in juice, golden raisins, dijon mustard, cornstarch, cold water

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

peach preserves, bourbon, ground cumin, ground ginger, ground coriander, freshly ground black pepper, less-sodium smoked , fully cooked ham half, water

boneless fully cooked ham (about 4 lb), brown sugar, creamy french salad dressing

ham , joint, cider (optional), water, onion, peeled and cut in half, carrots, peeled and cut into large chunks, black peppercorns, bay leaves, marmalade, oranges or 1 medium orange, sliced thinly, demerara sugar or 2 tbsp soft brown sugar, wooden cocktail stick

fully cooked bone-in ham (8 to 10 lb), ginger ale, brown sugar, honey, cider vinegar, chipotle peppers in adobo sauce, minced, garlic cloves, minced, dijon mustard, ground cinnamon, ground cumin

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ham, spiral sliced and glazed, peanut oil, about, as needed to properly fill pot

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar

fully cooked bone-in ham, apple cider or 2 cups apple juice, cinnamon stick, ground allspice, brown sugar, honey

boneless fully cooked ham (3 lb), apple cider or juice, brown sugar, dijon mustard, honey, cornstarch, cold water

onion, filtered apple cider, cider vinegar, mustard seeds, dijon mustard, olive oil, a 1-lb fully cooked bone-in ham steak (about 1/2 inch thick ), grated peeled fresh gingerroot, unsalted butter, raisins, minced fresh flat-leafed parsley leaves

ground ham (or put through food processor), ground pork (or put through food processor), raisin bran cereal (flakes ), evaporated milk, egg, chopped onion, salt, pepper, dried thyme, crushed, vinegar, dry mustard, brown sugar, corn syrup