Raisin Sauce for Ham Recipe

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Raisin Sauce for Ham
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Ingredients:

  • 1/2 cup raisins
  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp butter
  • 1/2 tsp lemon juice

Directions:

  1. Simmer raisins in water until puffed and tender (roughly 30 min).
  2. Mix sugar and cornstarch then add to raisins in pot. Stir, cooking slowly until thickened.
  3. Stir in butter and lemon juice until melted through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.42 Kcal (793 kJ)
Calories from fat 27.74 Kcal
% Daily Value*
Total Fat 3.08g 5%
Cholesterol 7.63mg 3%
Sodium 8.17mg 0%
Potassium 172.23mg 4%
Total Carbs 42.28g 14%
Sugars 22.07g 88%
Dietary Fiber 1.48g 6%
Protein 0.65g 1%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 171.32 Kcal (717 kJ)
Calories from fat 25.09 Kcal
% Daily Value*
Total Fat 2.79g 5%
Cholesterol 6.9mg 3%
Sodium 7.39mg 0%
Potassium 155.78mg 4%
Total Carbs 38.24g 14%
Sugars 19.96g 88%
Dietary Fiber 1.34g 6%
Protein 0.59g 1%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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