490 in a pickle Recipes

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

plain yogurt, dill (fresh & finely minced ), dill pickles (finely minced ), red pepper flakes

beets, cooked and sliced 1/8-inch thick (canned is fine ), onion (use a mild 1), vinegar, salt, pepper, brown sugar, caraway seed

cinnamon sticks, broken, mustard seeds, black peppercorns, whole allspice, juniper berries, crumbled mace, dill seed, dried bay leaves, dried ginger (preferably in a whole form)

red onions, sugar, red wine vinegar, salt and pepper (a sprinkle or two)

sliced deli ham, deli cheese (american ), sour dill pickles, sliced, tomato, sliced, greek olives, sliced, onion, sliced, green pepper, sliced, hoagie rolls, red wine vinegar, olive oil, salt and pepper

vegetable oil or 1 tbsp olive oil, fresh jalapeno chilies , cut in half lengthwise, onion (10 thin slices), carrots , slices, garlic cloves, cut in half, kosher salt, bay leaf, black peppercorns, whole dried mexican oregano, rubbed to a powder, white vinegar

cinnamon stick, cumin seed, whole black peppercorn, cardamom pods, crushed, distilled white vinegar, water, sugar, fresh lemon juice (1/2 a lemon), kosher salt, fresh gingerroot, peeled and sliced thin (6 slices), dried arbol chiles, mangoes, peeled and cut into 1/2-inch thick wedges

red onion, thinly sliced, roasted red pepper, rinsed and chopped, red wine vinegar, garlic, slightly crushed, a pinch of ground cumin, dried oregano, salt and freshly ground black pepper, to taste

white potatoes, frozen peas, cooked, fresh carrot, chopped and cooked, pickles, chopped into small pieces, mayonnaise, horseradish, basil, oregano, salt and pepper

a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)

red or white radishes, peeled and chopped, white vinegar, black peppercorns, brown sugar, a slice of fresh ginger, garlic

smoked sausage (i use smoked italian but if try something else let me know how it turns out), onions, water, vinegar, brown sugar, red pepper flakes (i like to kick this up a bit)

onion (or two medium), chopped, oil, ketchup, mustard, pickle relish, worchestershire sauce, brown sugar, hot sauce, eight hotdogs

water, white vinegar, sugar, salt, peppercorns, whole allspice, knockwurst , sliced on a angle into 1/2 inch slices, bermuda onion, sliced into thin rings

eggs, pickle relish, adobo, yellow mustard, worcestershire sauce, mayo, paprika-for garnish, fresh parsley- for garnish

green tomatoes (smooth, soft (a bit of pink is ok)), coarse salt, head of cabbage, whole mustard seeds, allspice, ground, kitchen twine (soft ), white vinegar, cold, chipotle chiles, garlic, peeled