Directions:
- .In a saucepan combine water, vinegar, sugar, salt, pepper corns, and allspice. Bring mixture to a boil, then reduce heat and let simmer for 10 minutes.
- Cool the mixture down to lukewarm, then arrange the knockwurst and onion in a 2 quart jar, alternating layers. Pour marinade over.
- Cover the jar and let marinate for 3 days in your refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.93 Kcal (1553 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1639.17mg | 68% | |
| Potassium | 227.18mg | 5% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.61g | 10% | |
| Protein | 12.47g | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.83 Kcal (544 kJ) | ||
| Calories from fat | 100 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 49% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 23% | |
| Sodium | 573.72mg | 68% | |
| Potassium | 79.51mg | 5% | |
| Total Carbs | 2.12g | 2% | |
| Sugars | 0.91g | 10% | |
| Protein | 4.37g | 25% | |
| Iron | 0.4mg | 6% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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