Pickled Radish Recipe

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Pickled Radish
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Ingredients:

Directions:

  1. Bring all ingredients except radishes to the boil, then add radishes and return to the boil.
  2. Transfer to jars. Store in the fridge for about one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.51 Kcal (90 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.05mg 0%
Potassium 8.9mg 0%
Total Carbs 2.72g 1%
Sugars 2.34g 9%
Dietary Fiber 0.02g 0%
Protein 0.07g 0%
Vitamin C 0.3mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 34.13 Kcal (143 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.26mg 0%
Potassium 14.11mg 0%
Total Carbs 4.32g 1%
Sugars 3.71g 9%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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