A Dilly Dip Recipe

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A Dilly Dip
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl.
  2. Cover and refrigerate for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.27 Kcal (148 kJ)
Calories from fat 15.33 Kcal
% Daily Value*
Total Fat 1.7g 3%
Cholesterol 7.37mg 2%
Sodium 65.35mg 3%
Potassium 93.95mg 2%
Total Carbs 3g 1%
Sugars 2.89g 12%
Dietary Fiber 0.05g 0%
Protein 1.75g 4%
Vitamin C 1mg 2%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 57.29 Kcal (240 kJ)
Calories from fat 24.89 Kcal
% Daily Value*
Total Fat 2.77g 3%
Cholesterol 11.97mg 2%
Sodium 106.13mg 3%
Potassium 152.58mg 2%
Total Carbs 4.86g 1%
Sugars 4.69g 12%
Dietary Fiber 0.09g 0%
Protein 2.85g 4%
Vitamin C 1.7mg 2%
Calcium 115.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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