166 imperial wicomico Recipes

melted imperial margarine, fo brown sugar, white sugar, vanilla, instant vanilla pudding, eggs, flour, baking soda, chocolate chips

margarine, melted (imperial is better for baking), sugar, brown sugar, milk, flour, baking powder, salt, raspberry jam, chocolate chips, toasted coconut, cinnamon, sugar

butter, marshmallows, almond extract, vanilla extract, corn flakes, cinnamon imperial candy

eggs, mayonnaise, swiss cheese, grated, lump crabmeat, chives, chopped, worcestershire sauce, shallot, finely chopped, salt and pepper, english muffins, halved, toasted

dark unsweetened cocoa powder, red no-taste gel food coloring, boiling water, unsalted butter, cut into small pieces and softened, vegetable shortening, at room temperature, sugar, eggs, buttermilk, pure vanilla extract, cake flour, salt, cider vinegar, baking soda, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool and cut into small pieces, pure vanilla extract, cinnamon, cinnamon imperials candy (optional)

cream cheese, imperial cheese (red container with black lid), sour cream, onion, finely chopped, celery, finely chopped, pecans, chopped (optional)

spam, cream cheese, softened, chopped green onion, chopped fresh dill, flour tortillas (8-inch), cucumber, peeled and thinly-sliced, sunflower seeds, alfalfa sprout

unbleached all-purpose flour, baking soda, imperial margarine, softened, brown sugar, sugar, jello sugar-free instant vanilla pudding mix, brown eggs, vanilla extract, ghirardelli semi-sweet chocolate chips

water, red cinnamon candies (also called cinnamon imperials), cherry jell-o, applesauce (can use either plain or cinnamon), heavy whipping cream, sugar, vanilla

crabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)

backfin crab meat, jumbo egg, heavy cream, chopped celery, chopped green onion, flour, butter, parsley sprig (to garnish ), sheets heavy duty reynolds wrap foil

backfin crab meat, egg whites , stiffly beaten, mayonnaise, good quality, mild wet yellow mustard, saltines (use rolling pin to mash fine as sugar), green pepper, finely chopped (just small amount), pimientos, drained, melted butter, mayonnaise, to top dishes

jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped

ground pork, crabmeat (drained ), onion (finely chopped ), scallions (finely chopped ), carrots (finely shredded ), whole eggs (beaten ), fish sauce, sugar, white vinegar, unsalted peanuts (finely chopped ), egg roll wraps, cooking oil

crabmeat , picked free of shells, onion, finely diced, celery, finely diced, fennel, finely diced, butter, eggs, beaten, heavy cream, mayonnaise, worcestershire sauce, old bay seasoning, dry mustard, garlic powder, cayenne , pinch, ritz crackers, crushed finely, dry sherry, cheddar cheese, blend shredded, paprika , pinch (smoked if you have it)

cream cheese, imperial cheese, worcestershire sauce, mayonnaise, flakes ham, mashed, onion flakes, dill, flakes, lemon juice, cayenne pepper, salt, garlic powder

softened imperial margarine (no substitues), sugar, eggs, vanilla (i use a little more), cake flour