Christmas Wreath Cookies Recipe

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Christmas Wreath Cookies
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Ingredients:

  • 1/2 cup butter
  • 3 cups miniature marshmallows
  • 1 tsp green food coloring
  • 4 cups corn flakes

Directions:

  1. Melt butter, add marshmallows. When mixture is smooth, add extracts, coloring, and cereal. Form into wreath shapes, and decorate with red cinnamon imperial candies while mixture is still warm. *Make sure to butter your hands before shaping wreaths, as the mixture is sticky. I've found it easier to use a large scoop or large cooking spoon to drop the mixture onto waxed paper, and then use my index finger to make a hole in the middle while pressing the rest of the mixture into a wreath shape. Let sit until you can lift the whole cookie without it falling apart - or enjoy them warm and sticky and claim that they just didn't turn out ;) The yield depends entirely on how big you make your cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.19 Kcal (679 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 4.99mg 0%
Potassium 13.05mg 0%
Total Carbs 13.35g 4%
Sugars 2.35g 9%
Dietary Fiber 0.13g 1%
Protein 1.2g 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 533.52 Kcal (2234 kJ)
Calories from fat 340.22 Kcal
% Daily Value*
Total Fat 37.8g 18%
Cholesterol 100.34mg 10%
Sodium 16.43mg 0%
Potassium 42.94mg 0%
Total Carbs 43.9g 4%
Sugars 7.73g 9%
Dietary Fiber 0.41g 1%
Protein 3.93g 2%
Vitamin A 0.5mg 5%
Iron 0.8mg 1%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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