Roxanne's Best Cheese Ball Recipe

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Roxanne's Best Cheese Ball
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Ingredients
11
Count
Nutrition
424
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bring both cheeses to room temperature.
  2. Measure and mix all ingredients well.
  3. Shape into balls.
  4. Roll in chopped nuts or dill flakes.
  5. Can be wrapped and frozen at this point.
  6. Allow to thaw in refrigerator overnight.
  7. Serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.45 Kcal (1777 kJ)
Calories from fat 367.41 Kcal
% Daily Value*
Total Fat 40.82g 63%
Cholesterol 76.28mg 25%
Sodium 1046.03mg 44%
Potassium 154.7mg 3%
Total Carbs 3.8g 1%
Sugars 2.37g 9%
Dietary Fiber 0.12g 0%
Protein 9.08g 18%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 182.1mg 18%
Amount Per 100 g
Calories 392.51 Kcal (1643 kJ)
Calories from fat 339.76 Kcal
% Daily Value*
Total Fat 37.75g 63%
Cholesterol 70.54mg 25%
Sodium 967.33mg 44%
Potassium 143.06mg 3%
Total Carbs 3.52g 1%
Sugars 2.19g 9%
Dietary Fiber 0.11g 0%
Protein 8.4g 18%
Vitamin C 2.3mg 4%
Iron 0.4mg 3%
Calcium 168.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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