8 shrimp imperial Recipes

imperial cheese (or other nippy spreadable cheese), butter, mayonnaise, fresh lemon juice, cayenne, onion powder, shrimp, english muffins, split

peeled and deveined extra large shrimp, extra large eggs, mayonnaise, prepared yellow mustard, hot pepper sauce, seafood seasoning (such as old bay), dried tarragon, salt and pepper to taste, crabmeat, drained

seasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley

butter, chopped shallot, old bay seasoning, shrimp, peeled and deveined, condensed cream of shrimp soup, milk, mayonnaise, cream sherry, worcestershire sauce, preprared horseradish, grated sharp white cheddar cheese, cooked fettuccine, broccoli floret , cooked in water to cover until tender and drained

boneless skinless chicken, cut in bite-size chunks, white fish fillet, cut in bite-size chunks, shrimp, shelled, head chinese cabbage, coarsely cubed into 2 inch pieces, fresh spinach, stemmed, carrot, sliced, fresh mushrooms (button , shiitake, straw), scallions , sliced in 2 inch diagonal lengths, firm tofu , cut in bite-sized cubes (optional), eggs, 1 per person (optional), udon noodles or 1 lb soba noodles or 1 lb cellophane noodle, freshly steamed rice, dashi or 8 cups chicken broth, soy sauce, sake or 1/4 cup dry sherry, gingerroot, minced

butter or olive oil, divided, diced green bell pepper, diced red bell pepper, fresh lump crabmeat, cooked shrimp, peeled, deveined, and chopped, broiled scallops, diced, mayonnaise, dijon mustard, seafood seasoning, freshly ground black pepper, divided, lemons, chopped fresh parsley, sole or flounder fillets, salt, dry white wine, simple lemon butter